Nursing Elites

1. In which units is the speed of light in a vacuum measured?

• A. Meters per second
• B. Hertz
• C. Candela
• D. Newton

Correct answer: A

Rationale: The speed of light in a vacuum is commonly measured in units of meters per second. This is because the speed of light is approximately 299,792,458 meters per second in a vacuum, as defined by the International System of Units (SI). The speed of light is a measure of distance covered by light in a given time, hence it is expressed in meters per second. Choices B, C, and D are incorrect. Hertz is a unit of frequency, Candela is a unit of luminous intensity, and Newton is a unit of force. None of these units are relevant for measuring the speed of light, making 'Meters per second' the correct unit of measurement for the speed of light.

2. Where does sperm maturation take place in the male reproductive system?

• A. Seminal vesicles
• B. Prostate gland
• C. Epididymis
• D. Vas Deferens

Correct answer: C

Rationale: Sperm maturation occurs in the epididymis, a coiled tube located on the back of each testicle. In the epididymis, sperm gain motility and the ability to fertilize an egg. It serves as a storage site for mature sperm until ejaculation. The seminal vesicles and the prostate gland contribute fluids to semen, enhancing sperm viability and motility. The vas deferens is responsible for transporting mature sperm from the epididymis to the urethra during ejaculation, but it is not where sperm maturation takes place. Therefore, the correct answer is the epididymis.

3. Which term describes the ability of a muscle to return to its original length and shape after being stretched or contracted?

• A. Contractility
• B. Elasticity
• C. Extensibility
• D. Excitability

Correct answer: B

Rationale: Elasticity is the correct term that describes the ability of a muscle to return to its original length and shape after being stretched or contracted. Contractility refers to the ability of a muscle to contract or shorten. Extensibility is the ability of a muscle to be stretched. Excitability is the ability of a muscle to receive and respond to stimuli. Therefore, the correct answer is 'Elasticity' as it specifically relates to the muscle's ability to regain its original form.

4. What makes bone resistant to shattering?

• A. The calcium salts deposited in the bone
• B. The collagen fibers
• C. The bone marrow and network of blood vessels
• D. The intricate balance of minerals and collagen fibers

Correct answer: D

Rationale: Bone is resistant to shattering due to the intricate balance of minerals and collagen fibers. The minerals provide strength to the bone, while the collagen fibers offer flexibility. This combination ensures that bone is a robust and resilient tissue. Choice A (The calcium salts deposited in the bone) is incorrect as calcium salts alone do not provide the necessary flexibility for bone to withstand shattering. Choice B (The collagen fibers) is partially correct as collagen fibers contribute to the flexibility of bone but alone are not sufficient for resistance to shattering. Choice C (The bone marrow and network of blood vessels) is incorrect as they do not directly contribute to the physical resistance of bone to shattering.

5. Which organelle in the cell is responsible for protein synthesis?

• A. Ribosome
• B. Nucleus
• C. Mitochondrion
• D. Golgi apparatus

Correct answer: A

Rationale: The correct answer is A: Ribosome. Ribosomes are the organelles responsible for protein synthesis in the cell. They are the cellular machinery where translation, the process of assembling proteins from amino acids based on mRNA sequences, occurs. Ribosomes can be found floating freely in the cytoplasm or attached to the endoplasmic reticulum. The nucleus (choice B) houses DNA but is not directly involved in protein synthesis. Mitochondria (choice C) are responsible for energy production through cellular respiration, not protein synthesis. The Golgi apparatus (choice D) is involved in modifying, sorting, and packaging proteins for secretion, not in the synthesis of proteins.

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