which property of matter explains why ice floats on water
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ATI TEAS 7

TEAS Test 7 science quizlet

1. What property of matter explains why ice floats on water?

Correct answer: C

Rationale: The correct answer is C, buoyancy. Ice floats on water due to buoyancy, a property of matter. When water freezes into ice, it becomes less dense than liquid water, causing it to float. This phenomenon occurs because the molecules in ice are more spread out compared to liquid water, resulting in ice being less dense and able to float on the surface. Choice A, viscosity, is incorrect because viscosity refers to a fluid's resistance to flow, not its ability to float. Choice B, density, is incorrect because while ice being less dense than water is the reason it floats, this choice does not explain the specific property that causes this phenomenon. Choice D, surface tension, is incorrect as it pertains to the cohesive forces between molecules at the surface of a liquid, not the reason why ice floats on water.

2. What is the primary function of the digestive system?

Correct answer: A

Rationale: The correct answer is A: 'To break down food into nutrients.' The primary function of the digestive system is to break down food into nutrients that can be absorbed by the body for energy, growth, and repair. The digestive system is not responsible for absorbing oxygen (Choice B), as that is the role of the respiratory system. While the digestion process does release energy from nutrients, the primary function is not to produce energy (Choice C), but rather to extract nutrients for energy production. Regulating body temperature (Choice D) is primarily handled by the thermoregulatory mechanisms in the body, such as the skin and sweat glands, not the digestive system.

3. What is the primary function of the mucous membrane lining the muscular tube connecting the mouth to the stomach?

Correct answer: C

Rationale: The primary function of the mucous membrane lining the muscular tube connecting the mouth to the stomach is to provide lubrication and protection. This mucous membrane serves to protect the esophageal lining from damage caused by the passage of food and liquids. It also aids in facilitating the smooth passage of food from the mouth to the stomach by lubricating it, ensuring easier movement. Choices A, B, and D are incorrect as the mucous membrane does not secrete digestive enzymes, absorb nutrients, or store bile. Its main role is primarily related to lubricating and protecting the lining of the tube.

4. Which respiratory structure is responsible for the humidification and warming of inhaled air?

Correct answer: C

Rationale: The nasal passages are responsible for humidifying and warming inhaled air before it reaches the lungs. The mucous membranes in the nasal passages help add moisture to the air and warm it to body temperature. This process is crucial for protecting the lung tissues from potential damage caused by cold and dry air, ensuring optimal conditions for respiration. The trachea (Choice A) is responsible for conducting air to and from the lungs, the larynx (Choice B) is involved in sound production and protecting the airway during swallowing, and the bronchi (Choice D) are the branches of the trachea that further divide to deliver air to the lungs but are not primarily responsible for humidifying and warming inhaled air.

5. During inhalation, which muscle contracts to increase the volume of the thoracic cavity, allowing air to flow into the lungs?

Correct answer: A

Rationale: The diaphragm is the primary muscle responsible for inhalation. When it contracts, it moves downward, increasing the volume of the thoracic cavity and creating a pressure gradient that allows air to flow into the lungs. While the intercostal muscles also play a role in expanding the chest cavity during inhalation, the diaphragm is the main muscle involved in this process. Abdominal muscles and pectoral muscles are not directly involved in the process of inhalation.

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