Nursing Elites

1. What property of matter explains why ice floats on water?

• A. Viscosity
• B. Density
• C. Buoyancy
• D. Surface tension

Correct answer: C

Rationale: The correct answer is C, buoyancy. Ice floats on water due to buoyancy, a property of matter. When water freezes into ice, it becomes less dense than liquid water, causing it to float. This phenomenon occurs because the molecules in ice are more spread out compared to liquid water, resulting in ice being less dense and able to float on the surface. Choice A, viscosity, is incorrect because viscosity refers to a fluid's resistance to flow, not its ability to float. Choice B, density, is incorrect because while ice being less dense than water is the reason it floats, this choice does not explain the specific property that causes this phenomenon. Choice D, surface tension, is incorrect as it pertains to the cohesive forces between molecules at the surface of a liquid, not the reason why ice floats on water.

2. Which of the following best describes one of the roles of RNA?

• A. Manufacturing the proteins needed from DNA
• B. Creating the bonds between the elements that make up DNA
• C. Sending messages about the correct sequence of proteins in DNA
• D. Forming the identifiable double helix shape of DNA

Correct answer: C

Rationale: The correct answer is C. RNA serves as a messenger that carries instructions from DNA for protein synthesis. It does not manufacture proteins directly from DNA (choice A), create bonds within DNA (choice B), or form the double helix structure of DNA (choice D). Therefore, the primary role of RNA is to convey information about the correct sequence of proteins to be synthesized based on the DNA sequences it receives.

3. Where is fat primarily digested, and where is protein primarily digested?

• A. Mouth; stomach
• B. Stomach; small intestine
• C. Small intestine; small intestine
• D. Small intestine; stomach

Correct answer: B

Rationale: The correct answer is B. Fats are primarily digested in the small intestine, where bile from the liver emulsifies fats for enzymatic digestion. The small intestine is where most of the absorption of nutrients occurs. Proteins, on the other hand, are mainly digested in the stomach by the enzyme pepsin under acidic conditions. The stomach's acidic environment helps denature proteins, making them more accessible to pepsin for digestion. Choices A, C, and D are incorrect because they do not accurately reflect the primary sites of fat and protein digestion in the human digestive system.

4. What is the primary function of platelets in the blood?

• A. To carry oxygen
• B. To clot blood
• C. To fight infection
• D. To transport nutrients

Correct answer: B

Rationale: The correct answer is B: 'To clot blood.' Platelets play a crucial role in the clotting process, forming a plug at the site of blood vessel injury to prevent excessive bleeding. While red blood cells carry oxygen, white blood cells fight infection, and nutrients are transported by plasma, platelets are specifically responsible for blood clotting. Choice A is incorrect because red blood cells are responsible for carrying oxygen. Choice C is incorrect because white blood cells are primarily involved in fighting infection. Choice D is incorrect as the transport of nutrients is mainly carried out by plasma, not platelets.

5. What is the main difference between white and brown adipose tissue?

• A. Location only
• B. Function and energy metabolism
• C. Color only
• D. Both white and brown have the same function

Correct answer: B

Rationale: The main difference between white and brown adipose tissue lies in their function and energy metabolism. White adipose tissue is primarily involved in energy storage, while brown adipose tissue is specialized for energy expenditure and thermogenesis. This functional disparity is the key dissimilarity between white and brown adipose tissue, rather than just their location or color. Choice A is incorrect because the difference is not only in location but also in function. Choice C is incorrect as color is not the defining factor in their distinction. Choice D is incorrect as white and brown adipose tissues serve different functions in the body.

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