Nursing Elites

1. What are the building blocks of proteins?

• A. Sugars
• B. Fatty acids
• C. Amino acids
• D. Nucleotides

Correct answer: C

Rationale: Proteins are macromolecules made up of long chains of amino acids. Amino acids are the building blocks of proteins and are linked together through peptide bonds to form polypeptide chains, which then fold into specific three-dimensional structures to carry out various functions in the body. Sugars (choice A) are the building blocks of carbohydrates, fatty acids (choice B) are the building blocks of lipids, and nucleotides (choice D) are the building blocks of nucleic acids like DNA and RNA. Therefore, the correct answer is amino acids (choice C), as they are specifically responsible for protein synthesis.

2. What are the differences between RNA and DNA?

• A. Both have the same structure and function.
• B. RNA is single-stranded, while DNA is double-stranded.
• C. RNA contains ribose sugar, while DNA contains deoxyribose sugar.
• D. RNA has adenine and guanine, while DNA has thymine and cytosine.

Correct answer: B

Rationale: A) This statement is incorrect. RNA and DNA have different structures and functions. RNA is involved in protein synthesis and other cellular processes, while DNA stores genetic information. B) This statement is correct. RNA is typically single-stranded, while DNA is double-stranded, forming a double helix structure. C) This statement is correct. RNA contains ribose sugar in its backbone, while DNA contains deoxyribose sugar. D) This statement is incorrect. RNA contains adenine, guanine, cytosine, and uracil, while DNA contains adenine, guanine, cytosine, and thymine. Choice B is the correct answer as it accurately describes one of the key differences between RNA and DNA, emphasizing their structural disparity in terms of single-strandedness for RNA and double-strandedness for DNA. Choices A, C, and D contain inaccuracies regarding the structural and compositional distinctions between RNA and DNA, making them incorrect choices.

3. Which part of the digestive system is responsible for absorbing water and forming feces?

• A. Stomach
• B. Small intestine
• C. Large intestine
• D. Esophagus

Correct answer: C

Rationale: The correct answer is the large intestine. The large intestine is responsible for absorbing water and forming feces from undigested food. The stomach's main function is to break down food with acid and enzymes. The small intestine is where most of the nutrients are absorbed into the bloodstream. The esophagus is the tube that connects the mouth to the stomach and does not play a role in absorbing water or forming feces.

4. What is the term for the distance between the center of a lens or curved mirror and its focal point?

• A. Aperture
• B. Focal length
• C. Refractive index
• D. Lens thickness

Correct answer: B

Rationale: The correct answer is B: Focal length. Focal length is the distance between the center of a lens or curved mirror and its focal point. It determines how strongly the lens converges or diverges light, affecting the image formation. Aperture, choice A, refers to the opening through which light enters the lens, controlling the amount of light passing through. Refractive index, choice C, measures how much light bends when passing through a medium, affecting the speed of light. Lens thickness, choice D, is the physical dimension of the lens, influencing optical properties and compatibility with frames.

5. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

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