Nursing Elites

1. What does antidiuretic hormone (ADH) help the kidneys regulate?

• A. Acid-base balance
• B. Blood pressure
• C. Urine output by controlling water reabsorption
• D. All of the above

Correct answer: C

Rationale: Antidiuretic hormone (ADH) helps the kidneys regulate urine output by controlling water reabsorption. ADH acts on the kidneys to increase the reabsorption of water, leading to a decrease in urine output. This helps the body conserve water and maintain proper fluid balance. ADH primarily affects urine output by controlling water reabsorption and does not directly regulate acid-base balance or blood pressure. Therefore, choices A and B are incorrect because ADH does not directly influence acid-base balance or blood pressure.

2. Which of the following is a constant?

• A. The number of protons in an oxygen atom
• B. The temperature at which iron ore will melt
• C. The human population size
• D. The time the sun rises each day

Correct answer: A

Rationale: The number of protons in an oxygen atom is a constant. This value is determined by the atomic number of the element and does not change regardless of the isotope of oxygen. The number of protons defines the element and remains consistent under normal conditions. Choices B, C, and D are not constants. The temperature at which iron ore will melt can vary depending on factors like pressure, the human population size is constantly changing, and the time the sun rises each day varies with the seasons and location.

3. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

4. Which property of a substance refers to its ability to be stretched into thin wires without breaking?

• A. Conductivity
• B. Viscosity
• C. Ductility
• D. Malleability

Correct answer: C

Rationale: Ductility is the property of a substance that allows it to be stretched into thin wires without breaking. This property is distinct from the other options provided. Conductivity refers to the ability to conduct electricity or heat, viscosity refers to a liquid's resistance to flow, and malleability refers to the ability of a substance to be hammered or rolled into thin sheets. Therefore, the correct answer is 'Ductility.'

5. Which organelle is responsible for the final stages of protein modification and packaging for secretion in animal cells?

• A. Rough endoplasmic reticulum (RER)
• B. Smooth endoplasmic reticulum (SER)
• C. Ribosomes
• D. Golgi apparatus

Correct answer: D

Rationale: The Golgi apparatus is responsible for the final stages of protein modification and packaging for secretion in animal cells. After proteins are synthesized in the rough endoplasmic reticulum (RER), they are transported to the Golgi apparatus for further processing, sorting, and packaging before being sent to their final destination within or outside the cell. The smooth endoplasmic reticulum (SER) is mainly involved in lipid metabolism and detoxification processes, not protein modification. Ribosomes are the cellular organelles responsible for protein synthesis, not the final stages of protein modification and packaging for secretion, which is the role of the Golgi apparatus.

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