Nursing Elites

1. What term describes a series of muscle contractions that transports food down the digestive tract in a wave-like fashion?

• A. digestion
• B. deglutition
• C. defecation
• D. peristalsis

Correct answer: D

Rationale: Peristalsis is the correct term for the series of muscle contractions that move food down the digestive tract in a wave-like manner. This process helps propel food through the esophagus, stomach, and intestines, facilitating digestion and nutrient absorption. Digestion (Choice A) refers to the breakdown of food into smaller components, deglutition (Choice B) is the act of swallowing, and defecation (Choice C) is the elimination of waste from the body. Therefore, peristalsis is the most appropriate term to describe the described muscle contractions in the digestive system.

2. Which of the following is NOT a characteristic of living organisms?

• A. Made up of cells
• B. Able to reproduce
• C. Require energy
• D. Non-motile

Correct answer: D

Rationale: A) Made up of cells: All living organisms are composed of one or more cells, a fundamental characteristic of life as defined by cell theory. B) Able to reproduce: Reproduction is a key characteristic of living organisms to pass on genetic information. C) Require energy: Energy is essential for carrying out life processes like growth and maintenance of homeostasis. D) Non-motile: While some living organisms are non-motile, movement is common in many organisms for survival activities like finding food, escaping predators, and responding to the environment. Therefore, being non-motile is not a universal characteristic of living organisms, making it the correct answer in this context.

3. Which molecules are soluble in nonpolar solvents but are hydrophobic?

• A. Carbohydrates
• B. Lipids
• C. Proteins
• D. Nucleic acids

Correct answer: B

Rationale: Lipids are hydrophobic molecules that are soluble in nonpolar solvents like oils but insoluble in water. They consist of fats, oils, waxes, and steroids and play essential roles in energy storage, insulation, and cell membrane structure. Carbohydrates, proteins, and nucleic acids are not typically soluble in nonpolar solvents and do not exhibit the same hydrophobic characteristics as lipids. Carbohydrates are usually hydrophilic and soluble in water, proteins have both hydrophilic and hydrophobic regions but are not generally soluble in nonpolar solvents, and nucleic acids are polar molecules that are not known for their solubility in nonpolar solvents.

4. In meiosis, how many divisions occur, and how many daughter cells are produced?

• A. One division, two daughter cells
• B. Two divisions, four daughter cells
• C. Four divisions, eight daughter cells
• D. Eight divisions, sixteen daughter cells

Correct answer: B

Rationale: In meiosis, there are two divisions: meiosis I and meiosis II. During meiosis I, homologous chromosomes separate, resulting in two daughter cells with half the number of chromosomes as the parent cell. In meiosis II, sister chromatids separate, resulting in a total of four daughter cells, each with a haploid set of chromosomes. Therefore, meiosis involves two divisions and produces four daughter cells. Choice A is incorrect because meiosis involves two divisions, not one. Choice C and D are incorrect as meiosis does not go through four or eight divisions, resulting in eight or sixteen daughter cells.

5. What does the term 'dilution' refer to in a solution?

• A. Adding more solvent to decrease concentration
• B. Adding more solute to increase concentration
• C. Reducing the temperature to increase solubility
• D. Increasing pressure to increase solubility

Correct answer: A

Rationale: The term 'dilution' in a solution refers to adding more solvent to decrease the concentration of the solution. Dilution involves reducing the concentration of the solute in the solution by increasing the amount of solvent. Choice B is incorrect because adding more solute would increase the concentration, not decrease it. Choices C and D are also incorrect as they relate to factors affecting solubility, not dilution specifically. Therefore, choice A is the correct answer as it accurately defines the process of dilution in a solution.

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