which part of the ear is responsible for transmitting sound vibrations to the inner ear
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ATI TEAS 7

ATI TEAS Science Questions

1. Which part of the ear is responsible for transmitting sound vibrations to the inner ear?

Correct answer: B

Rationale: The correct answer is B: Ossicles. The ossicles, consisting of the malleus, incus, and stapes, are located in the middle ear. They play a crucial role in transmitting sound vibrations from the eardrum to the inner ear, specifically to the cochlea. The cochlea is responsible for converting sound vibrations into electrical signals for the brain to interpret. The semicircular canals are not involved in transmitting sound but are responsible for balance and orientation. The eustachian tube's function is to help equalize pressure in the middle ear, not to transmit sound vibrations.

2. What is the name of the muscular ring that controls the passage of food from the esophagus to the stomach?

Correct answer: B

Rationale: The correct answer is the Cardiac sphincter (lower esophageal sphincter). It is situated at the junction of the esophagus and the stomach, controlling the passage of food into the stomach. The cardiac sphincter opens and closes to regulate the flow of food and prevent reflux. The pyloric sphincter, on the other hand, is located between the stomach and the small intestine, not the esophagus and stomach. The ileocecal valve is positioned between the small and large intestines, while the Sphincter of Oddi is found in the duodenum, not between the esophagus and stomach.

3. When two coherent light waves with a slight phase difference interfere, what determines the resulting intensity of the combined wave?

Correct answer: A

Rationale: The resulting intensity of the combined wave is determined by the individual intensities of the waves. When two coherent light waves interfere, the amplitudes of the waves add up, and the resulting intensity is proportional to the square of the sum of the individual amplitudes. Therefore, the individual intensities of the waves play a crucial role in determining the resulting intensity of the combined wave. Choices B, C, and D are incorrect. The wavelength of the waves and the distance between the waves do affect interference patterns but not the resulting intensity. The color of the waves is determined by the wavelength and does not directly determine the resulting intensity of the combined wave.

4. Which type of nutrient requires the most complex and lengthy digestion process?

Correct answer: B

Rationale: Proteins require the most complex and lengthy digestion process compared to the other nutrient types provided. When proteins are consumed, they undergo a process where they need to be broken down into amino acids, which are essential building blocks of proteins. This intricate digestion process begins in the stomach aided by stomach acid and enzymes, proceeds to the small intestine where further enzymes break down proteins into amino acids, and concludes with the absorption of these amino acids into the bloodstream for various bodily functions. Carbohydrates and fats also require digestion, but the process for breaking down proteins into amino acids is notably more intricate and time-consuming. In contrast, vitamins do not require digestion in the same manner as proteins, carbohydrates, and fats because they are already in a form that can be readily absorbed by the body.

5. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

Correct answer: D

Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.

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