Nursing Elites

1. Which indicator is commonly used to distinguish between acidic and basic solutions?

• A. Methyl orange
• B. Phenolphthalein
• C. Universal indicator
• D. All of the above are common indicators.

Correct answer: B

Rationale: Phenolphthalein is commonly used to differentiate between acidic and basic solutions. It changes color, turning pink in basic solutions and remaining colorless in acidic solutions due to a specific pH range. While methyl orange and universal indicator are also indicators used for pH testing, phenolphthalein is especially known for its distinctive color change in response to acidic and basic solutions, making it the correct choice. Methyl orange is typically used in titrations for a sharp color change at a specific pH, and the universal indicator is a mixture of indicators displaying a range of colors depending on the pH value, not specifically tailored to acidic and basic distinctions.

2. What is the term for a hydrocarbon chain with no double or triple bonds between carbon atoms?

• A. Saturated
• B. Unsaturated
• C. Aromatic
• D. Alkene

Correct answer: A

Rationale: A saturated hydrocarbon chain contains only single bonds between carbon atoms, making it 'saturated' with hydrogen atoms. Therefore, the correct answer is choice A, 'Saturated.' Choice B, 'Unsaturated,' is incorrect because it refers to hydrocarbon chains with double or triple bonds. Choice C, 'Aromatic,' is not the correct term for a hydrocarbon chain without double or triple bonds; it describes a specific type of cyclic and conjugated hydrocarbon structure. Choice D, 'Alkene,' is also incorrect as it specifically indicates a hydrocarbon chain with at least one double bond between carbon atoms.

3. Which hormone stimulates the release of pancreatic enzymes and bile?

• A. Gastrin
• B. Insulin
• C. Cholecystokinin (CCK)
• D. Glucagon

Correct answer: C

Rationale: Cholecystokinin (CCK) is the correct answer. It is the hormone that stimulates the release of pancreatic enzymes and bile. CCK is released by the small intestine in response to the presence of fats and proteins in the duodenum, triggering the release of digestive enzymes and bile to aid in the digestion of fats and proteins. Gastrin (Choice A) primarily stimulates gastric acid secretion, not the release of pancreatic enzymes and bile. Insulin (Choice B) regulates blood sugar levels by promoting glucose uptake. Glucagon (Choice D) raises blood glucose levels by stimulating the breakdown of glycogen in the liver.

4. What is the primary function of the myelin sheath that surrounds some axons in the nervous system?

• A. To initiate nerve impulses
• B. To transmit sensory information
• C. To speed up the transmission of nerve impulses
• D. To connect neurons at synapses

Correct answer: C

Rationale: The primary function of the myelin sheath is to speed up the transmission of nerve impulses. The myelin sheath acts as an insulating layer around the axon, allowing for faster conduction of electrical impulses along the nerve fiber. This insulation prevents the electrical signal from dissipating or 'leaking' out, which helps in the rapid and efficient transmission of nerve impulses along the axon. Choice A is incorrect because the myelin sheath does not initiate nerve impulses; it helps in conducting them. Choice B is incorrect as the myelin sheath's main role is not in transmitting sensory information but rather in facilitating the transmission of nerve impulses. Choice D is incorrect because the myelin sheath's function is not to connect neurons at synapses; instead, it is primarily involved in enhancing the speed of nerve impulse transmission.

5. What is the main function of the epiglottis?

• A. To store bile
• B. To absorb nutrients
• C. To prevent food from entering the trachea
• D. To produce digestive enzymes

Correct answer: C

Rationale: The epiglottis is a flap of cartilage located at the base of the tongue that covers the opening of the trachea during swallowing to prevent food and liquids from entering the airway. This action helps direct food and liquids into the esophagus, which leads to the stomach for digestion, while also protecting the respiratory system from potential blockages that could lead to choking or aspiration pneumonia. Options A, B, and D are incorrect as the epiglottis is not involved in storing bile, absorbing nutrients, or producing digestive enzymes. Understanding the role of the epiglottis in the swallowing process is crucial for maintaining proper respiratory and digestive functions.

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