Nursing Elites

1. Which structure in the respiratory system is responsible for preventing food and liquids from entering the trachea during swallowing?

• A. Bronchi
• B. Larynx
• C. Alveoli
• D. Pharynx

Correct answer: B

Rationale: The larynx, housing the epiglottis, a flap of tissue, is the structure responsible for preventing food and liquids from entering the trachea during swallowing. It acts as a protective barrier, covering the trachea to ensure that ingested substances are directed to the esophagus. The bronchi are the primary airway passages that branch from the trachea into the lungs. Alveoli are tiny air sacs in the lungs where gas exchange occurs, facilitating the exchange of oxygen and carbon dioxide. The pharynx is the passage connecting the mouth and nasal cavity to the esophagus and trachea.

2. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

• A. Food products fortified with dietary vitamins and minerals
• B. Integrated statistical models of fish populations
• C. Advances enabling microscopes to use thicker tissue samples
• D. Refrigerated train cars for transportation of food

Correct answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

3. Which of the following substances has an acidic pH?

• A. Lemon juice
• B. Blood
• C. Urine
• D. Salt water

Correct answer: A

Rationale: The correct answer is A, Lemon juice, which has an acidic pH typically around 2 due to its citric acid content. Blood, urine, and salt water are not typically acidic in nature. Blood has a slightly basic pH, urine can vary but is usually slightly acidic to neutral, and salt water is neutral to slightly alkaline. Lemon juice is a commonly known acidic substance, often used in cooking and cleaning due to its acidic properties.

4. What is the term for an organism with two different alleles for a gene?

• A. Homozygous
• B. Heterozygous
• C. Dominant
• D. Recessive

Correct answer: B

Rationale: Homozygous refers to an organism with two identical alleles for a gene, either both dominant or both recessive. Heterozygous, the correct answer, refers to an organism with two different alleles for a gene, one dominant and one recessive. Dominant and recessive describe the relationship between alleles, where dominant alleles are expressed over recessive alleles in heterozygous individuals. Therefore, the term for an organism with two different alleles for a gene is 'heterozygous.'

5. Which statement is true regarding aromatic compounds?

• A. Contain a ring structure with alternating single and double bonds
• B. Readily undergo addition reactions
• C. Are easily broken down by water
• D. Do not contain any pi (Ï€) bonds

Correct answer: A

Rationale: Aromatic compounds contain a ring structure with alternating single and double bonds, known as a benzene ring. This alternating pattern of bonds gives aromatic compounds their stability and unique properties. Due to this resonance, aromatic compounds are less reactive towards addition reactions. Water does not easily break down aromatic compounds due to their stability from the delocalized electrons in the ring structure. Therefore, the correct statement is that aromatic compounds contain a ring structure with alternating single and double bonds, providing them with stability and unique properties. Choices B, C, and D are incorrect. Aromatic compounds do not readily undergo addition reactions (B), are not easily broken down by water (C), and do contain pi (Ï€) bonds due to the presence of the alternating single and double bonds in the ring structure (D).

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