define friction in terms of opposing motion
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ATI TEAS 7

TEAS Test 7 science quizlet

1. Define 'friction' in terms of opposing motion.

Correct answer: C

Rationale: Friction is a force that opposes motion. When two surfaces are in contact, friction acts in the opposite direction to the motion or the potential motion between the two surfaces. It resists the relative motion of solid surfaces, fluid layers, and material elements sliding against each other. Friction hinders or prevents motion rather than promoting it. Choices A, B, and D are incorrect as they suggest that friction increases, accelerates, or creates motion, which is inaccurate. The correct definition of friction is that it opposes motion, making choice C the most appropriate option.

2. What term describes the point where parallel rays of light converge or appear to diverge after passing through a lens or reflecting off a mirror?

Correct answer: B

Rationale: The correct answer is 'Focal length.' Focal length is the term used to describe the point where parallel rays of light converge or appear to diverge after passing through a lens or reflecting off a mirror. It is a critical parameter in optics that determines the magnification and image formation in optical systems. Aperture refers to the opening through which light enters a camera or telescope, not the convergence point of light rays. Refractive index is a measure of how much light is bent, not the point where rays converge. Lens thickness is the physical dimension of a lens and does not indicate the convergence point of light rays. Therefore, 'Focal length' is the most appropriate choice in this context.

3. Which of the following is a characteristic of unsaturated fatty acids?

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

4. What type of chemical bond connects the oxygen and hydrogen atoms in a molecule of water?

Correct answer: D

Rationale: The correct answer is D, Covalent bond. Covalent bonds are formed between oxygen and hydrogen atoms in a water molecule. In a water molecule, each hydrogen atom forms a covalent bond with the oxygen atom, sharing electrons to achieve a stable configuration. Static bond (choice A) and Aquatic bond (choice B) are not valid types of chemical bonds. Ionic bond (choice C) involves the transfer of electrons between atoms of different electronegativities, which is not the case between oxygen and hydrogen in a water molecule.

5. What is the difference between heat and temperature?

Correct answer: B

Rationale: Heat and temperature are distinct concepts. Heat is a form of energy that transfers from a higher temperature object to a lower temperature object, while temperature represents the average kinetic energy of particles in a substance. Heat is quantified in units like Joules or calories, whereas temperature is typically gauged in degrees Celsius or Fahrenheit. Therefore, choice B correctly distinguishes between heat and temperature, making it the correct answer. Choices A, C, and D are incorrect because they do not accurately define the difference between heat and temperature. Choice A erroneously suggests they are the same, choice C confuses the direction of heat and temperature flow, and choice D provides inaccurate units for measuring heat and temperature.

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