which vitamin is essential for bone health
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HESI A2

Anatomy HESI A2 Practice Test

1. Which vitamin is essential for bone health?

Correct answer: B

Rationale: Vitamin D is the correct answer. It is essential for bone health as it helps in the absorption of calcium, a crucial mineral for maintaining strong and healthy bones. Adequate levels of Vitamin D are necessary to prevent conditions like osteoporosis and ensure optimal bone development and strength. Choice A, Vitamin A, is important for vision and immune function, but it is not directly related to bone health. Choice C, Vitamin C, is essential for collagen synthesis and immune function, but it is not primarily responsible for bone health. Choice D, Vitamin K, plays a role in blood clotting and bone metabolism, but Vitamin D has a more direct impact on bone health through its role in calcium absorption.

2. What is the main function of the circulatory system?

Correct answer: A

Rationale: The main function of the circulatory system is to transport oxygen and nutrients to the body's cells while removing waste products. Oxygen and nutrients are carried by the blood to various tissues and organs, ensuring they receive essential elements for their proper function. Waste products are then removed from the cells and transported to the appropriate organs for elimination. This process ensures the overall well-being and functionality of the body. Choice B, removing waste products, is partially correct as one of the functions of the circulatory system is indeed to eliminate waste from the body. However, the primary function is to transport oxygen and nutrients. Choice C, regulating body temperature, is incorrect as temperature regulation is mainly controlled by the body's respiratory and integumentary systems. Choice D, protecting organs, is not a primary function of the circulatory system; protection is more closely associated with the immune system and the skeletal system.

3. Which type of muscles are involved in peristalsis?

Correct answer: A

Rationale: Peristalsis is a coordinated, wave-like muscular contraction that propels food and other materials through the digestive tract. Smooth muscles are responsible for this movement in the gastrointestinal tract, providing the involuntary contractions needed for peristalsis to occur. Skeletal muscles, cardiac muscles, and epaxial muscles are not directly involved in peristalsis. Cardiac muscles are found in the heart and are responsible for its contraction. Skeletal muscles are attached to bones and control voluntary movements. Epaxial muscles are located along the vertebral column and are involved in the movement and stabilization of the spine.

4. Which hormone is produced by the pancreas to lower blood glucose levels?

Correct answer: B

Rationale: The correct answer is B: Insulin. Insulin, produced by the pancreas, is the hormone responsible for lowering blood glucose levels. It achieves this by promoting the uptake of glucose into cells, thereby reducing the concentration of glucose in the bloodstream. Choice A, Glucagon, is actually a hormone produced by the pancreas that works to raise blood glucose levels by stimulating the liver to release stored glucose. Choice C, Cortisol, is a hormone produced by the adrenal glands, not the pancreas, and is involved in stress response and regulation of metabolism. Choice D, Melatonin, is a hormone produced by the pineal gland that regulates sleep-wake cycles and is not directly involved in blood glucose level regulation.

5. What is the function of the pancreas in digestion?

Correct answer: A

Rationale: The correct answer is A: Secreting digestive enzymes. The pancreas aids in digestion by secreting digestive enzymes that are essential for breaking down carbohydrates, fats, and proteins in the small intestine. These enzymes help in the absorption of nutrients from food, facilitating the digestive process. Choices B, C, and D are incorrect. The pancreas does not produce bile (choice B), store glucose (choice C), or primarily regulate blood sugar levels (choice D) in the context of digestion.

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