which enzyme functions to break down a specific sugar
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HESI A2

HESI A2 Anatomy and Physiology Practice Test

1. Which enzyme functions to break down lactose, a specific sugar found in milk and dairy products?

Correct answer: D

Rationale: Lactase is the enzyme responsible for breaking down lactose, a sugar present in milk and dairy products. When lactase breaks down lactose, it splits it into two simpler sugars, glucose, and galactose, which can then be absorbed and used by the body. Catalase is involved in breaking down hydrogen peroxide into water and oxygen. Lipase breaks down fats into fatty acids and glycerol. Protease breaks down proteins into amino acids. Therefore, choices A, B, and C are incorrect for the specific breakdown of lactose.

2. Which of the following is false?

Correct answer: B

Rationale: The statement "B. Animal cells use chloroplasts to gain energy" is false. Chloroplasts are only present in plant cells and certain algae, where they are responsible for photosynthesis to generate energy from sunlight. Animal cells rely on other organelles, such as mitochondria, for energy production. Choice A is true because animal cells use lysosomes to break down old cells and cellular waste. Choice C is true as plant cells have a cell wall composed of cellulose that provides structural support and protection.

3. What conclusion can a reader draw from this passage?

Correct answer: A

Rationale: The correct conclusion that can be drawn from the passage is that it is advisable to choose unsaturated fats over saturated fats. The passage emphasizes the health benefits of unsaturated fats, such as lowering cholesterol levels and reducing the risk of heart disease. It also mentions that saturated fats, although not as healthy as unsaturated fats, should still be consumed sparingly. Trans fats are highlighted as the least healthy fats, increasing the risk of heart disease. Choice B is incorrect because the passage does not explicitly compare the caloric density of saturated and unsaturated fats. Choice C is incorrect as the passage does not discuss the caloric density of trans fats in comparison to saturated fats. Choice D is incorrect as the passage states that unsaturated fats are found in sources like olive oil, walnut oil, and avocado oil, not mostly in animal products.

4. Which hormone is involved in the regulation of water balance in the body?

Correct answer: A

Rationale: The correct answer is ADH (antidiuretic hormone), also known as vasopressin. ADH helps regulate water balance in the body by controlling the amount of water reabsorbed by the kidneys. When there is a need to conserve water, ADH levels increase, leading to more water reabsorption and concentration of urine. Insulin is involved in regulating blood sugar levels, not water balance. Cortisol is a stress hormone that helps regulate metabolism and immune response, not water balance. Thyroxine is a thyroid hormone that regulates metabolism, growth, and development, not water balance.

5. Select the word that makes the following sentence grammatically correct. Having ___________ one pill at bedtime, the patient was able to sleep for eight hours.

Correct answer: C

Rationale: The correct word to use in this sentence is 'taking' to show the continuous aspect of the action. The sentence should read: 'Having taking one pill at bedtime, the patient was able to sleep for eight hours.' 'Taking' is the present participle form of the verb 'take,' which is appropriate in this context to indicate the ongoing action of taking a pill at bedtime. Choice A, 'took,' is incorrect as it is the simple past tense, not suitable for this sentence's structure. Choice B, 'take,' is the base form of the verb, which does not fit the sentence's requirement for a participle. Choice D, 'taken,' is the past participle form, which is also unsuitable for showing the ongoing action required in this context.

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