HESI A2
HESI A2 Physics
1. Which vehicle has the greatest momentum?
- A. A 9,000-kg railroad car traveling at 3 m/s
- B. A 2,000-kg automobile traveling at 24 m/s
- C. A 1,500-kg MINI Coupe traveling at 29 m/s
- D. A 500-kg glider traveling at 89 m/s
Correct answer: D
Rationale: The momentum of an object is calculated by multiplying its mass by its velocity. The momentum formula is p = m × v, where p is momentum, m is mass, and v is velocity. Comparing the momentum of each vehicle: A: 9,000 kg × 3 m/s = 27,000 kg·m/s B: 2,000 kg × 24 m/s = 48,000 kg·m/s C: 1,500 kg × 29 m/s = 43,500 kg·m/s D: 500 kg × 89 m/s = 44,500 kg·m/s. Therefore, the glider (500-kg) traveling at 89 m/s has the greatest momentum of 44,500 kg·m/s, making it the correct choice. Options A, B, and C have lower momentum values compared to option D, proving that the 500-kg glider traveling at 89 m/s has the highest momentum among the given vehicles.
2. The specific heat capacity of water is about 2 J/g°C. How much energy would you need to heat 1 kilogram of water by 10°C?
- A. 420 J
- B. 4,200 J
- C. 42,000 J
- D. 420,000 J
Correct answer: C
Rationale: The formula to calculate the energy required to heat a substance is Q = m × c × ΔT, where m is the mass, c is the specific heat capacity, and ΔT is the change in temperature. Given that 1 kilogram of water is equal to 1,000 grams, the mass (m) is 1,000 g, the specific heat capacity (c) of water is 4.2 J/g°C (not 2 J/g°C), and the change in temperature (ΔT) is 10°C. Substituting these values into the formula: Q = 1,000 × 4.2 × 10 = 42,000 J. Therefore, the correct energy required to heat 1 kilogram of water by 10°C is 42,000 J. Choices A, B, and D are incorrect as they do not consider the correct specific heat capacity of water or the conversion of mass to grams.
3. When a hot cup of coffee is placed on a cold table, heat transfer primarily occurs through which process?
- A. Radiation
- B. Conduction
- C. Convection within the coffee
- D. A combination of conduction and convection
Correct answer: B
Rationale: When a hot cup of coffee is placed on a cold table, heat transfer primarily occurs through conduction. Conduction is the process of heat transfer through direct contact between objects at different temperatures. In this scenario, the heat from the hot coffee cup is transferred to the cold table through direct contact, making conduction the primary mode of heat transfer. Choice A (Radiation) is incorrect because radiation is the transfer of heat through electromagnetic waves, which is not the primary mode of heat transfer in this scenario. Choice C (Convection within the coffee) is incorrect because convection is the transfer of heat through the movement of fluids, which is not the primary mode of heat transfer in this scenario. Choice D (A combination of conduction and convection) is incorrect because while convection may play a minor role due to air currents around the cup, the primary mode of heat transfer in this scenario is conduction.
4. A 5-cm candle is placed 20 cm away from a concave mirror with a focal length of 15 cm. About what is the image height of the candle in the mirror?
- A. 30.5 cm
- B. 15.625 cm
- C. −15 cm
- D. −30.5 cm
Correct answer: B
Rationale: The magnification formula for a mirror is given by M = -f / (f - d), where f is the focal length of the mirror, and d is the object distance from the mirror. Using the mirror equation and magnification formula, the image height is found to be negative because it is inverted. Plugging in the values (f = 15 cm, d = 20 cm) into the formula gives M = -15 / (15 - 20) = -15 / -5 = 3. The negative sign indicates that the image is inverted. The image height is then calculated by multiplying the magnification by the object height: 3 * 5 cm = 15 cm. Therefore, the correct image height is approximately -15 cm. Choice A (30.5 cm) and Choice D (-30.5 cm) are incorrect as they do not consider the inversion of the image. Choice C (-15 cm) is also incorrect because it neglects the negative sign, which indicates the inversion of the image.
5. A common example of a shear-thinning (non-Newtonian) fluid is:
- A. Water
- B. Ketchup
- C. Air
- D. Alcohol
Correct answer: B
Rationale: The correct answer is B: Ketchup. Shear-thinning fluids become less viscous under stress. Ketchup is an example of a shear-thinning fluid because its viscosity decreases when it is shaken or squeezed, allowing it to flow more easily. Choice A, Water, is a Newtonian fluid with a constant viscosity regardless of stress. Choice C, Air, is also a Newtonian fluid. Choice D, Alcohol, does not exhibit shear-thinning behavior; it typically has a constant viscosity as well.
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