Nursing Elites

1. What is the term for the reaction between an acid and a base to produce water and a salt?

• A. Combustion
• B. Neutralization
• C. Oxidation
• D. Decomposition

Correct answer: B

Rationale: Neutralization is the correct term for the reaction between an acid and a base to produce water and a salt. During neutralization, the hydrogen ions from the acid react with the hydroxide ions from the base to form water, and the remaining ions combine to form a salt. Combustion involves a reaction with oxygen, oxidation is the loss of electrons, and decomposition is the breakdown of a compound into simpler substances. These processes do not accurately describe the reaction between an acid and a base to produce water and a salt.

2. Which of the following factors does NOT affect the rate of dissolution of a solute in a solvent?

• A. Temperature
• B. Pressure
• C. Surface area
• D. Particle size

Correct answer: B

Rationale: Pressure does not affect the rate of dissolution of a solute in a solvent. The factors that affect the rate of dissolution include temperature, surface area, and particle size. Temperature generally increases the rate of dissolution by providing more energy for the solute particles to break apart and mix with the solvent. Increasing the surface area of the solute by grinding it into smaller particles or increasing its contact area with the solvent can also speed up dissolution. Similarly, reducing the particle size of the solute can increase the rate of dissolution by providing more surface area for interaction with the solvent. Pressure, however, does not have a significant impact on the dissolution process and is not a factor that influences the rate at which a solute dissolves in a solvent.

3. What is the primary function of the small intestine?

• A. To absorb water
• B. To absorb nutrients
• C. To store waste
• D. To produce enzymes

Correct answer: B

Rationale: The correct answer is B: "To absorb nutrients." The small intestine's primary function is to absorb nutrients from digested food. It plays a crucial role in the digestion and absorption of nutrients such as proteins, carbohydrates, fats, vitamins, and minerals, which are essential for the body's functions and energy production. Choice A, "To absorb water," is incorrect because the absorption of water primarily occurs in the large intestine. Choice C, "To store waste," is incorrect as waste is stored in the large intestine before elimination. Choice D, "To produce enzymes," is incorrect because while the small intestine does receive enzymes from other organs to aid in digestion, its primary role is not enzyme production.

4. Chromatids divide into identical chromosomes and migrate to opposite ends of the cell in which of the following phases of mitosis?

• A. metaphase
• B. anaphase
• C. prophase
• D. telophase

Correct answer: B

Rationale: During anaphase of mitosis, the sister chromatids detach from each other and migrate to opposite poles of the cell. This process ensures that each daughter cell ultimately receives an identical set of chromosomes, as the chromatids separate and become individual chromosomes again. This is a crucial step in ensuring accurate distribution of genetic material during cell division. In metaphase, the chromosomes align at the cell's equator but do not separate yet. Prophase is the phase where chromatin condenses into chromosomes and the nuclear envelope breaks down. Telophase is the final phase where the nuclear envelope reforms around the separated chromosomes.

5. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

Similar Questions