Nursing Elites

1. Which statement would not be inferred by the reader?

• A. Some forms of phototherapy have been around for decades.
• B. New applications of phototherapy continue to be developed.
• C. Phototherapy is most often used to treat skin problems.
• D. Ultraviolet rays can cause damage to eyes and skin.

Correct answer: D

Rationale: The correct answer is D. While the passage extensively discusses the benefits and applications of phototherapy, it does not mention that ultraviolet rays can cause damage to eyes and skin. This statement goes beyond the information provided in the passage and cannot be inferred. A. The passage mentions that phototherapy has been around for more than a century, supporting the statement that some forms of phototherapy have been around for decades. B. The passage discusses how new applications of phototherapy, like the phototherapy blanket, are being developed, making this statement valid as it aligns with the information provided. C. Phototherapy being most often used to treat skin problems is supported by the passage, which mentions its applications in treating acne, psoriasis, and eczema. Therefore, this statement can be inferred from the passage.

2. Which might be a good title for this passage about Barefoot Running?

• A. Everyone Should Run Barefoot
• B. How to Prevent Running Injuries
• C. Modern Road Surfaces Versus Barefoot Running
• D. The Debate over Barefoot Running

Correct answer: D

Rationale: The title 'The Debate over Barefoot Running' captures the main discussion in the passage.

3. Which organ system is primarily responsible for integrating voluntary movements?

• A. Cardiovascular system
• B. Digestive system
• C. Respiratory system
• D. Nervous system

Correct answer: D

Rationale: The correct answer is D: Nervous system. The nervous system is primarily responsible for integrating voluntary movements. This system includes the brain, spinal cord, and peripheral nerves that communicate signals throughout the body to control movement. The brain interprets sensory information, formulates decisions, and sends signals to the muscles to execute voluntary movements. The cardiovascular system is responsible for circulating blood, the digestive system for breaking down food and absorbing nutrients, and the respiratory system for gas exchange in the body. Choices A, B, and C are incorrect as they do not play a primary role in integrating voluntary movements.

4. The mixture of gases surrounding a planet is referred to as its ______.

• A. Atmosphere
• B. Stratosphere
• C. Biosphere
• D. Troposphere

Correct answer: A

Rationale: The mixture of gases surrounding a planet is referred to as its atmosphere. The atmosphere plays a crucial role in supporting life on Earth by providing oxygen, regulating carbon dioxide levels, and shielding the planet from harmful radiation. While the stratosphere, troposphere, and other layers are part of the atmosphere, the term 'atmosphere' encompasses the entire gaseous envelope surrounding a planet. The stratosphere, troposphere, mesosphere, thermosphere, and exosphere are specific layers within the atmosphere, each with distinct characteristics and functions.

5. Why do high-salt content foods not require refrigeration to prevent spoilage?

• A. Osmosis
• B. Diffusion
• C. Active transport
• D. Passive transport

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

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