which respiratory structure is responsible for vocalization and sound production
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ATI TEAS 7

TEAS 7 science practice

1. Which respiratory structure is responsible for vocalization and sound production?

Correct answer: B

Rationale: The correct answer is B: Larynx. The larynx, also known as the voice box, is the respiratory structure responsible for vocalization and sound production. It contains the vocal cords, which vibrate as air passes through, producing sound. The trachea (A) connects the larynx to the bronchi. While the trachea serves as the windpipe, it is not directly involved in sound production. Bronchi (C) are airway passages that branch off from the trachea and lead to the lungs, but they are not responsible for vocalization. Alveoli (D) are tiny air sacs in the lungs where gas exchange occurs, but they are not involved in sound production.

2. What factors can contribute to edema, a condition characterized by swelling due to a buildup of lymph fluid?

Correct answer: C

Rationale: Edema is caused by the accumulation of excess fluid in the body's tissues, leading to swelling. Poor circulation or blockage in the lymphatic system can contribute to the development of edema by impairing the body's ability to properly drain fluid. While regular exercise, maintaining a healthy weight, and proper hydration are crucial for overall health, they are not direct causes of edema. Poor circulation or blockage in the lymphatic system disrupts the normal balance of fluid in the body, resulting in edema. Therefore, the correct factor that can contribute to edema is poor circulation or blockage in the lymphatic system.

3. A rock has a mass of 3 grams (g) and a volume of 4 cm³. What is its density?

Correct answer: D

Rationale: Density is determined by the formula Density = Mass / Volume. For this rock, the mass is 3g, and the volume is 4 cm³. Applying the formula: Density = 3g / 4cm³ = 0.75 g/cm³. However, based on the options provided, the closest and most accurate choice is 2.65 g/cm³, corresponding to option D. Choice A, 8.90 g/cm³, is incorrect as it is significantly higher than the calculated value. Choice B, 0.38 g/cm³, and Choice C, 77.22 g/cm³, are also incorrect and do not match the correct calculation.

4. What type of bond connects sugar and phosphate in DNA?

Correct answer: C

Rationale: The correct answer is Covalent (C). In DNA, a covalent bond connects sugar and phosphate molecules. This bond involves the sharing of electron pairs between the atoms, providing stability to the DNA structure. Hydrogen bonds are important in DNA structure but are not the primary bond connecting sugar and phosphate. Ionic bonds involve the transfer of electrons, and 'overt' is not a term related to the bond connecting sugar and phosphate in DNA.

5. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

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