Nursing Elites

1. Which of the following describes a responsibility of the integumentary system?

• A. Distributing vital substances, such as nutrients, throughout the body.
• B. Blocking pathogens that cause disease.
• C. Sending leaked fluids from the cardiovascular system back to the blood vessels.
• D. Storing bodily hormones that influence gender traits.

Correct answer: B

Rationale: The correct responsibility of the integumentary system is to act as a barrier that blocks pathogens from entering the body, thus helping to prevent diseases and infections. This function serves as the first line of defense for the body against external threats. Choices A, C, and D are incorrect. Choice A is a function of the circulatory system, not the integumentary system. Choice C relates to the lymphatic system, not the integumentary system. Choice D involves the endocrine system, not the integumentary system.

2. Which of the following statements is true regarding a supersaturated solution?

• A. It is unstable and tends to crystallize
• B. It contains more solute than it could dissolve
• C. It has a higher concentration than a saturated solution
• D. It is rarely encountered in everyday solutions

Correct answer: A

Rationale: A supersaturated solution is unstable and tends to crystallize because it contains more solute than it could dissolve at a given temperature. This excess solute is in a metastable state and can precipitate out if disturbed, leading to the formation of crystals. Option B is incorrect because a supersaturated solution does contain more solute than it could normally dissolve, but it becomes unstable due to this excess solute. Option C is incorrect because while a supersaturated solution does have a higher concentration than a saturated solution, the defining characteristic related to its instability is the excess solute. Option D is incorrect as supersaturated solutions can be encountered in various everyday scenarios, such as certain sugar solutions used in cooking or rock candy production.

3. Which vitamin is essential for blood clotting?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin K
• D. Vitamin D

Correct answer: C

Rationale: Vitamin K is essential for blood clotting as it plays a crucial role in the synthesis of clotting factors in the liver. Deficiency in vitamin K can result in impaired blood clotting and excessive bleeding. Vitamin K is necessary for the activation of proteins that are involved in the blood clotting process, making it a vital nutrient for maintaining proper hemostasis. Vitamin A (Choice A) is important for vision and immune function, Vitamin C (Choice B) is crucial for collagen synthesis and antioxidant protection, and Vitamin D (Choice D) is essential for calcium absorption and bone health. However, when it comes to blood clotting specifically, Vitamin K is the key vitamin involved.

4. Which type of reaction undergoes hydrolysis?

• A. Anabolism
• B. Catabolism
• C. Exothermic
• D. Endothermic

Correct answer: B

Rationale: The correct answer is 'Catabolism.' Catabolic reactions involve the breakdown of larger molecules into smaller ones, often through hydrolysis, where water is added to break chemical bonds. This process is essential for the degradation of complex molecules and the release of energy stored in chemical bonds. Choice A, 'Anabolism,' is incorrect as anabolism involves the synthesis of complex molecules from simpler ones. Choices C and D, 'Exothermic' and 'Endothermic,' refer to the heat energy exchange during a reaction and are not directly related to the process of hydrolysis.

5. What are enzymes?

• A. Building blocks of muscle
• B. Biological catalysts
• C. Energy source
• D. Antibodies

Correct answer: B

Rationale: Enzymes are biological catalysts, not building blocks of muscle. They speed up chemical reactions in living organisms without being consumed in the process. Enzymes are not an energy source or antibodies. They play a crucial role in various biological processes by lowering the activation energy required for a reaction to occur, thereby increasing the rate of the reaction.

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