ATI TEAS 7
ATI TEAS 7 Science Practice Test
1. Which of the following describes a responsibility of the integumentary system?
- A. Distributing vital substances, such as nutrients, throughout the body.
- B. Blocking pathogens that cause disease.
- C. Sending leaked fluids from the cardiovascular system back to the blood vessels.
- D. Storing bodily hormones that influence gender traits.
Correct answer: B
Rationale: The correct responsibility of the integumentary system is to act as a barrier that blocks pathogens from entering the body, thus helping to prevent diseases and infections. This function serves as the first line of defense for the body against external threats. Choices A, C, and D are incorrect. Choice A is a function of the circulatory system, not the integumentary system. Choice C relates to the lymphatic system, not the integumentary system. Choice D involves the endocrine system, not the integumentary system.
2. Which hormone is produced by the adrenal glands in response to stress?
- A. Insulin
- B. Adrenaline
- C. Glucagon
- D. Thyroxine
Correct answer: B
Rationale: Adrenaline, also known as epinephrine, is produced by the adrenal glands in response to stress. It helps prepare the body for the 'fight or flight' response by increasing heart rate, dilating airways, and mobilizing energy sources. Choice A, Insulin, is incorrect as it is produced by the pancreas and regulates blood sugar levels. Choice C, Glucagon, is also produced by the pancreas and functions to increase blood glucose levels. Choice D, Thyroxine, is produced by the thyroid gland and regulates metabolism, not specifically in response to stress.
3. Which term describes the resistance of a substance to being hammered into different shapes?
- A. Viscosity
- B. Ductility
- C. Malleability
- D. Conductivity
Correct answer: C
Rationale: Malleability is the property that allows a substance to be hammered or rolled into thin sheets without breaking. It is the opposite of brittleness. Ductility refers to the ability of a material to be drawn into thin wires, not hammered into shapes. Viscosity is the measure of a fluid's resistance to flow, indicating how thick or sticky it is, not related to shaping by hammering. Conductivity refers to the ability of a material to conduct electricity or heat, not resistance to being hammered into different shapes.
4. What are the three layers of the heart?
- A. Endocardium, myocardium, epicardium
- B. Pericardium, endocardium, myocardium
- C. Epicardium, myocardium, endocardium
- D. Pericardium, myocardium, endocardium
Correct answer: C
Rationale: The correct answer is C: Epicardium, myocardium, endocardium. The heart wall consists of three layers: the outer layer is the epicardium, the middle muscular layer is the myocardium, and the inner layer is the endocardium. Understanding the layers of the heart is essential for comprehending its structure and function. Choices A, B, and D are incorrect because they do not present the layers of the heart in the correct order. The pericardium is the outermost layer that surrounds the heart, but it is not part of the heart wall itself. Therefore, choices B and D are incorrect. Choice A is incorrect as it presents the layers in the wrong order, starting with the endocardium instead of the epicardium, which is the outermost layer.
5. Dietary fiber, although not fully digested by the body, plays a crucial role in digestion. What is one of the main benefits of consuming sufficient dietary fiber?
- A. Provides a concentrated source of energy
- B. Aids in the absorption of vitamins and minerals
- C. Promotes satiety and gut health
- D. Breaks down complex carbohydrates
Correct answer: C
Rationale: Consuming sufficient dietary fiber promotes satiety and gut health by adding bulk to the diet, helping with feelings of fullness, and supporting healthy digestion. Additionally, fiber aids in regulating bowel movements and maintaining a healthy gut microbiota, contributing to overall digestive wellness. It does not provide a concentrated source of energy as fiber is not fully digested for energy production, nor does it directly aid in the absorption of vitamins and minerals. Fiber does not break down complex carbohydrates but rather assists in their digestion and absorption by slowing down the process, which helps in maintaining stable blood sugar levels and promoting better overall health.
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