Nursing Elites

1. Which property of a substance describes its ability to conduct heat or electricity?

• A. Reactivity
• B. Conductivity
• C. Density
• D. Viscosity

Correct answer: B

Rationale: Conductivity is the correct property that describes a substance's ability to conduct heat or electricity. Reactivity is related to how readily a substance undergoes chemical reactions, not its ability to conduct heat or electricity. Density refers to the mass per unit volume of a substance, which is different from its ability to conduct heat or electricity. Viscosity measures a substance's resistance to flow, not its ability to conduct heat or electricity.

2. A substance is only considered acidic if it has a pH less than what?

• A. 12
• B. 9
• C. 7
• D. 4

Correct answer: C

Rationale: A substance is considered acidic if its pH is less than 7. pH values below 7 indicate acidity, while pH values above 7 indicate alkalinity or basicity. Substances with a pH less than 7 are categorized as acidic, not above it. Therefore, a substance is classified as acidic if its pH is less than 7, making choice C the correct answer. Choices A, B, and D are incorrect because a pH of 12, 9, and 4, respectively, are all above 7, and therefore not indicative of acidity.

3. Which part of the ear is responsible for transmitting sound vibrations to the inner ear?

• A. Cochlea
• B. Ossicles
• C. Semicircular canals
• D. Eustachian tube

Correct answer: B

Rationale: The correct answer is B: Ossicles. The ossicles, consisting of the malleus, incus, and stapes, are located in the middle ear. They play a crucial role in transmitting sound vibrations from the eardrum to the inner ear, specifically to the cochlea. The cochlea is responsible for converting sound vibrations into electrical signals for the brain to interpret. The semicircular canals are not involved in transmitting sound but are responsible for balance and orientation. The eustachian tube's function is to help equalize pressure in the middle ear, not to transmit sound vibrations.

4. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

5. How many mL of a 0 M stock solution of HCl should be added to water to create 250 mL of a 50 M solution of HCl?

• A. 31.25 mL
• B. 32 mL
• C. 30 mL
• D. 31.3 mL

Correct answer: B

Rationale: To prepare 250 mL of a 50 M solution of HCl, the formula V1 x C1 = V2 x C2 is used, where V1 is the volume of the stock solution, C1 is the concentration of the stock solution, V2 is the final volume of the desired solution, and C2 is the final concentration of the desired solution. Given V1 x 0 M = 250 mL x 50 M, solving for V1 results in V1 = (250 mL x 50 M) / 0 M = 32 mL. Therefore, 32 mL of the 0 M stock solution of HCl needs to be added to water to create a 250 mL solution of 50 M HCl. Choices A, C, and D are incorrect because they do not represent the accurate volume required for the dilution calculation based on the given concentrations and volumes in the problem.

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