Nursing Elites

1. What function do ribosomes serve within the cell?

• A. Ribosomes are responsible for cell movement.
• B. Ribosomes aid in protein synthesis.
• C. Ribosomes help protect the cell from its environment.
• D. Ribosomes have enzymes that help with digestion.

Correct answer: B

Rationale: Ribosomes serve a crucial role in protein synthesis by translating mRNA into proteins. They are not involved in cell movement, protecting the cell from the environment, or aiding in digestion. Choice A is incorrect because ribosomes are not responsible for cell movement. Choice C is incorrect because ribosomes do not primarily protect the cell from its environment. Choice D is incorrect because ribosomes do not have enzymes that aid in digestion.

2. What is the function of the sinuses?

• A. To trap many airborne pathogens
• B. To direct air down the trachea rather than the esophagus
• C. To warm, humidify, and filter air
• D. To sweep away pathogens and direct them toward the top of the trachea

Correct answer: C

Rationale: The correct function of the sinuses is to warm, humidify, and filter the air we breathe. Sinuses play a crucial role in preparing the air for the respiratory system by adding moisture, warmth, and filtering out particles. Choice A is incorrect because while sinuses can help filter some particles, their primary function is not to trap pathogens. Choice B is incorrect as the sinuses do not control the direction of air down the trachea; this is regulated by the epiglottis and vocal cords. Choice D is incorrect as sinuses do not sweep pathogens away or direct them towards the trachea; instead, they condition the air for respiration.

3. Which muscle has involuntary cells that are branched and striated and connected by intercalated discs with gap junctions?

• A. Smooth muscle
• B. Cardiac muscle
• C. Skeletal muscle
• D. Epithelial muscle

Correct answer: B

Rationale: The correct answer is B: Cardiac muscle. Cardiac muscle cells fit the description provided in the question; they are involuntary, striated, and branched, with intercalated discs containing gap junctions that allow for synchronized contractions of the heart. Smooth muscle (choice A) lacks striations and is found in the walls of internal organs. Skeletal muscle (choice C) is voluntary and attaches to bones for movement. 'Epithelial muscle' (choice D) is not a valid muscle type, making it an incorrect choice.

4. Which of the following is NOT a factor affecting the rate of a chemical reaction?

• A. Concentration of reactants
• B. Temperature
• C. Presence of a catalyst
• D. Color of the reaction mixture

Correct answer: D

Rationale: The color of the reaction mixture is not a factor affecting the rate of a chemical reaction. Factors such as the concentration of reactants, temperature, and the presence of a catalyst can influence the rate of a chemical reaction by affecting the frequency of collisions between reactant molecules and the energy of those collisions. The color of the reaction mixture is a physical property and does not directly impact the kinetics or speed of the reaction process. It is a qualitative observation that does not alter the reaction rate or mechanisms involved.

5. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

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