Nursing Elites

1. Which of the following structures is responsible for preventing the backflow of blood from the left ventricle into the left atrium?

• A. Aortic valve
• B. Pulmonary valve
• C. Tricuspid valve
• D. Mitral valve

Correct answer: D

Rationale: The correct answer is D, the Mitral valve. The mitral valve, also known as the bicuspid valve, is situated between the left atrium and the left ventricle. Its primary function is to prevent the backflow of blood from the left ventricle into the left atrium during ventricular contraction. The other choices are incorrect because: A) The aortic valve prevents backflow from the aorta into the left ventricle. B) The pulmonary valve prevents backflow from the pulmonary artery into the right ventricle. C) The tricuspid valve prevents backflow from the right ventricle into the right atrium.

2. When magnesium metal reacts with hydrochloric acid, hydrogen gas is produced. What evidence suggests a chemical reaction is occurring?

• A. A change in color
• B. The formation of a gas
• C. Dissolving in a liquid
• D. No change in temperature

Correct answer: B

Rationale: The formation of a gas is evidence of a chemical reaction occurring. In this case, when magnesium metal reacts with hydrochloric acid, hydrogen gas is produced, indicating a chemical change is taking place. The production of gas is a clear indication of a chemical reaction, as new substances are being formed. A change in color might suggest a physical change, dissolving in a liquid could be a physical or chemical change depending on the context, and no change in temperature does not necessarily indicate a chemical reaction, as some reactions are endothermic or release small amounts of heat that may not be easily noticeable.

3. In the reaction 4Al + 3O2 → 2Al2O3, what is the mole ratio of aluminum to oxygen?

• A. 4:3
• B. 2:3
• C. 3:2
• D. 3:4

Correct answer: A

Rationale: The balanced chemical equation shows that 4 moles of aluminum react with 3 moles of oxygen to produce 2 moles of aluminum oxide. Therefore, the mole ratio of aluminum to oxygen is 4:3. Choice B (2:3) is incorrect because it does not reflect the correct ratio based on the balanced equation. Choice C (3:2) and Choice D (3:4) are also incorrect as they do not represent the correct mole ratio of aluminum to oxygen according to the balanced chemical equation.

4. The innate immune system provides a non-specific first line of defense. What are some physical barriers that contribute to the innate immune system?

• A. Antibodies
• B. Phagocytes
• C. Skin and mucous membranes
• D. Memory B cells

Correct answer: C

Rationale: Physical barriers such as the skin and mucous membranes are crucial components of the innate immune system's first line of defense. These barriers act as physical obstacles that prevent pathogens from entering the body. Antibodies (option A) are produced by the adaptive immune system in response to specific pathogens and do not serve as physical barriers. Phagocytes (option B) are cells that engulf and digest pathogens, playing a role in the innate immune response but not as physical barriers. Memory B cells (option D) are part of the adaptive immune system and aid in mounting a faster and more effective immune response upon subsequent exposure to a specific pathogen, but they are not physical barriers against initial pathogen entry.

5. How much sugar is in a 1 M solution of sugar water?

• A. 1 L of water
• B. 100 mL of solution
• C. Every 100 g of water
• D. It depends on the type of sugar

Correct answer: B

Rationale: A 1 M solution of sugar water contains 1 mole of sugar in 1 liter of solution. Since 1 M (molar) solution means there is 1 mole of solute (sugar) dissolved in 1 liter of solvent (water), the correct answer is 100 mL of solution. Choice A, '1 L of water,' is incorrect because it does not specify the total volume of the solution. Choice C, 'Every 100 g of water,' is incorrect as it focuses on the weight of water, not the volume of the solution. Choice D, 'It depends on the type of sugar,' is incorrect since the concentration of a 1 M solution is standardized and does not vary based on the type of sugar used.

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