Nursing Elites

1. Which of the following structures is responsible for preventing the backflow of blood from the left ventricle into the left atrium?

• A. Aortic valve
• B. Pulmonary valve
• C. Tricuspid valve
• D. Mitral valve

Correct answer: D

Rationale: The correct answer is D, the Mitral valve. The mitral valve, also known as the bicuspid valve, is situated between the left atrium and the left ventricle. Its primary function is to prevent the backflow of blood from the left ventricle into the left atrium during ventricular contraction. The other choices are incorrect because: A) The aortic valve prevents backflow from the aorta into the left ventricle. B) The pulmonary valve prevents backflow from the pulmonary artery into the right ventricle. C) The tricuspid valve prevents backflow from the right ventricle into the right atrium.

2. What is the unit of force in the SI system?

• A. Newton (N)
• B. Kilogram (kg)
• C. Meter (m)
• D. Second (s)

Correct answer: A

Rationale: The unit of force in the SI system is the Newton (N). It is defined as the amount of force required to accelerate a mass of one kilogram at a rate of one meter per second squared. In the SI system, force is measured in Newtons, not in kilograms, meters, or seconds. Choice B, Kilogram (kg), is incorrect because kilograms are units of mass, not force. Choice C, Meter (m), is incorrect because meters are units of length, not force. Choice D, Second (s), is incorrect because seconds are units of time, not force.

3. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

• A. Food products fortified with dietary vitamins and minerals
• B. Integrated statistical models of fish populations
• C. Advances enabling microscopes to use thicker tissue samples
• D. Refrigerated train cars for transportation of food

Correct answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

4. The outermost layer of your skin, responsible for waterproofing and providing a barrier against pathogens, is the:

• A. Stratum basale (Basal layer)
• B. Stratum corneum
• C. Stratum granulosum
• D. Stratum spinosum

Correct answer: B

Rationale: The correct answer is B: Stratum corneum. The stratum corneum is the outermost layer of the epidermis, consisting of dead skin cells that are constantly shed and replaced. It serves as a protective barrier against pathogens and helps to prevent water loss from the body. Choice A, Stratum basale, is the deepest layer of the epidermis where new skin cells are produced. Choice C, Stratum granulosum, is a layer of the epidermis where the cells begin to flatten and lose their nuclei. Choice D, Stratum spinosum, is a layer of the epidermis where cells become irregular in shape and have spiny projections.

5. What do lacteals absorb in the small intestine?

• A. Carbohydrates
• B. Lipids
• C. Proteins
• D. Nonpolar nutrients

Correct answer: B

Rationale: Lacteals are lymphatic capillaries in the small intestine that specialize in absorbing dietary lipids. These lipids are then transported into the lymphatic system for further processing and distribution throughout the body. Choice A (Carbohydrates) is incorrect because carbohydrates are primarily digested and absorbed in the small intestine by enzymes and transported to the liver. Choice C (Proteins) is incorrect because proteins are broken down into amino acids and absorbed in the small intestine, mainly by the villi. Choice D (Nonpolar nutrients) is incorrect as it is a vague term and not specific to what lacteals absorb, which are primarily lipids.

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