Nursing Elites

1. Which of the following statements best describes Newton's first law of motion?

• A. An object in motion tends to stay in motion, and an object at rest tends to stay at rest unless acted upon by an external force.
• B. Force equals mass times acceleration.
• C. For every action, there is an equal and opposite reaction.
• D. The acceleration of an object is directly proportional to the net force acting on it and inversely proportional to its mass.

Correct answer: A

Rationale: Newton's first law of motion, also known as the law of inertia, states that an object in motion will remain in motion, and an object at rest will remain at rest unless acted upon by an external force. This principle highlights the concept of inertia, which is the tendency of objects to resist changes in their state of motion. Option A accurately captures this fundamental aspect of Newton's first law. Options B, C, and D describe Newton's second law, third law, and the relationship between force, acceleration, and mass, respectively. Therefore, options B, C, and D are incorrect as they pertain to different laws formulated by Newton.

2. What is the term for an organism with two different alleles for a gene?

• A. Homozygous
• B. Heterozygous
• C. Dominant
• D. Recessive

Correct answer: B

Rationale: Homozygous refers to an organism with two identical alleles for a gene, either both dominant or both recessive. Heterozygous, the correct answer, refers to an organism with two different alleles for a gene, one dominant and one recessive. Dominant and recessive describe the relationship between alleles, where dominant alleles are expressed over recessive alleles in heterozygous individuals. Therefore, the term for an organism with two different alleles for a gene is 'heterozygous.'

3. What are the three layers of the skin?

• A. Epidermis, dermis, subdermis
• B. Epidermis, dermis, hypodermis
• C. Dermis, subdermis, hypodermis
• D. Epidermis, dermis, adipose layer

Correct answer: B

Rationale: The correct answer is B: Epidermis, dermis, hypodermis. The three layers of the skin are the epidermis (outer layer), dermis (middle layer), and hypodermis (inner layer of fat and connective tissue). The hypodermis is also known as the subcutaneous tissue and is primarily composed of adipose (fat) tissue, providing insulation and padding to the body. Choice A is incorrect as 'subdermis' is not a recognized layer of the skin. Choice C is incorrect as 'dermis' is the middle layer, not the outer layer. Choice D is incorrect as the layer below the dermis is the hypodermis, not specifically an 'adipose layer.'

4. Which macromolecule will always contain nitrogen?

• A. Fatty acid
• B. Protein
• C. Lipid
• D. Carbohydrate

Correct answer: B

Rationale: The correct answer is B: Protein. Proteins always contain nitrogen, as it is a key element in amino acids, the building blocks of proteins. Fatty acids (choice A), lipids (choice C), and carbohydrates (choice D) do not always contain nitrogen. Fatty acids consist of long chains of hydrocarbons, lipids are mainly composed of carbon, hydrogen, and oxygen, and carbohydrates are composed of carbon, hydrogen, and oxygen as well, but not nitrogen.

5. Dietary fiber, although not fully digested by the body, plays a crucial role in digestion. What is one of the main benefits of consuming sufficient dietary fiber?

• A. Provides a concentrated source of energy
• B. Aids in the absorption of vitamins and minerals
• C. Promotes satiety and gut health
• D. Breaks down complex carbohydrates

Correct answer: C

Rationale: Consuming sufficient dietary fiber promotes satiety and gut health by adding bulk to the diet, helping with feelings of fullness, and supporting healthy digestion. Additionally, fiber aids in regulating bowel movements and maintaining a healthy gut microbiota, contributing to overall digestive wellness. It does not provide a concentrated source of energy as fiber is not fully digested for energy production, nor does it directly aid in the absorption of vitamins and minerals. Fiber does not break down complex carbohydrates but rather assists in their digestion and absorption by slowing down the process, which helps in maintaining stable blood sugar levels and promoting better overall health.

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