which of the following statements best describes newtons first law of motion
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ATI TEAS 7

TEAS 7 science practice

1. Which of the following statements best describes Newton's first law of motion?

Correct answer: A

Rationale: Newton's first law of motion, also known as the law of inertia, states that an object in motion will remain in motion, and an object at rest will remain at rest unless acted upon by an external force. This principle highlights the concept of inertia, which is the tendency of objects to resist changes in their state of motion. Option A accurately captures this fundamental aspect of Newton's first law. Options B, C, and D describe Newton's second law, third law, and the relationship between force, acceleration, and mass, respectively. Therefore, options B, C, and D are incorrect as they pertain to different laws formulated by Newton.

2. What is insulin, where is it produced, and what is its function?

Correct answer: B

Rationale: Insulin is a hormone produced in the pancreas. Its primary function is to regulate blood sugar levels by facilitating the uptake of glucose by cells for energy. The other choices are incorrect as insulin is not produced in the liver (Choice A), stomach (Choice C), or kidneys (Choice D), and its function is not related to fat storage, digestion, or hydration. Therefore, the correct answer is B.

3. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

4. What is the waste product of protein digestion?

Correct answer: D

Rationale: The waste product of protein digestion is ammonia. Protein digestion breaks down proteins into amino acids, and during this process, ammonia is produced. Ammonia is toxic and needs to be converted into urea in the liver for excretion via urine. Glucose is a product of carbohydrate digestion, amino acids are building blocks of proteins, and fatty acids are the end products of fat digestion. Therefore, the correct answer is ammonia.

5. What is the difference between DNA and RNA?

Correct answer: B

Rationale: A) Incorrect. DNA is double-stranded, but RNA is typically single-stranded. B) Correct. DNA contains deoxyribose sugar, which lacks an oxygen atom on the 2' carbon of the sugar ring, while RNA contains ribose sugar, which has an additional hydroxyl group on the 2' carbon. C) Incorrect. RNA contains the nitrogenous base uracil, while DNA contains thymine. D) Incorrect. DNA and RNA have distinct structures and functions, so they are not identical molecules.

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