Nursing Elites

1. Which organ's primary role is the production of bile and other metabolic functions such as blood sugar regulation and detoxification?

• A. Gallbladder
• B. Pancreas
• C. Liver
• D. Stomach

Correct answer: C

Rationale: The correct answer is the liver. The liver is responsible for producing bile, regulating blood sugar levels, and detoxifying the blood. Bile produced by the liver is stored in the gallbladder. The pancreas primarily functions in digestion by producing enzymes and insulin, while the stomach is mainly involved in breaking down food through the secretion of gastric juices.

2. Which neurotransmitter is associated with mood regulation, sleep, and appetite?

• A. Acetylcholine
• B. Dopamine
• C. Serotonin
• D. GABA (Gamma-aminobutyric acid)

Correct answer: C

Rationale: The correct answer is C: Serotonin. Serotonin is a neurotransmitter that plays a crucial role in mood regulation, sleep, and appetite. It helps regulate emotions, mood, and behavior. Imbalances in serotonin levels have been associated with conditions such as depression, anxiety, and eating disorders. Choice A, Acetylcholine, is primarily involved in muscle control and memory functions. Choice B, Dopamine, is associated with reward, motivation, and motor control. Choice D, GABA (Gamma-aminobutyric acid), is an inhibitory neurotransmitter that helps reduce neuronal excitability and is not directly linked to mood regulation, sleep, or appetite.

3. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

4. Where does the digestion of food start?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is the mouth. Digestion begins in the mouth where mechanical breakdown occurs through chewing, and chemical breakdown begins with saliva. Enzymes in saliva start breaking down carbohydrates, initiating the digestion process. The esophagus is responsible for transporting food from the mouth to the stomach and does not play a role in the digestion process. The stomach continues the digestion process after the food leaves the mouth. The small intestine is primarily responsible for absorbing nutrients from the digested food, rather than being the initial site of digestion.

5. From which type of tissue is the myelin sheath derived, a fatty substance that insulates nerve fibers?

• A. Epithelial tissue
• B. Muscle tissue
• C. Nervous tissue (glial cells)
• D. Connective tissue

Correct answer: C

Rationale: The myelin sheath, a fatty substance that insulates nerve fibers, is derived from nervous tissue, specifically glial cells. Glial cells, including oligodendrocytes in the central nervous system and Schwann cells in the peripheral nervous system, are responsible for producing the myelin sheath that surrounds and insulates nerve fibers, aiding in the conduction of nerve impulses. Epithelial tissue (Choice A), Muscle tissue (Choice B), and Connective tissue (Choice D) are not responsible for producing the myelin sheath; instead, nervous tissue (glial cells) plays this crucial role.

Similar Questions