Nursing Elites

1. Which of the following statements best defines an organelle?

• A. Layer of polysaccharides outside the plasma membrane of cells.
• B. Abnormal infectious proteins.
• C. Specialized structures within a cell.
• D. Collection of tissues used to serve a specific function.

Correct answer: C

Rationale: The correct answer is C: 'Specialized structures within a cell.' An organelle is a specialized subunit within a cell that has a specific function. Organelles are membrane-bound structures found within the cytoplasm of eukaryotic cells, each performing distinct roles that contribute to the overall functioning of the cell. Choices A, B, and D are incorrect. Option A describes the glycocalyx, which is a layer of polysaccharides outside the plasma membrane of cells. Option B refers to prions, abnormal infectious proteins. Option D defines an organ, a collection of tissues used to serve a specific function, rather than an organelle within a cell.

2. Electrons occupy specific energy levels around the nucleus, but not in fixed orbits. This concept is captured by the:

• A. Bohr model
• B. Quantum mechanical model
• C. Lewis structure
• D. Octet rule

Correct answer: B

Rationale: The correct answer is the Quantum mechanical model. Unlike the Bohr model with its defined electron paths, the quantum mechanical model uses probability distributions to describe electron locations within energy levels. Choice A, the Bohr model, describes fixed electron orbits, which is not in line with the concept of electron distribution in energy levels. Choices C and D, Lewis structure and Octet rule respectively, are not related to the description of electron distribution around the nucleus in energy levels, making them incorrect answers.

3. Which of the following organs is responsible for the mechanical breakdown of food into smaller pieces?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is D: Mouth. The mouth is responsible for the mechanical breakdown of food through chewing and mixing with saliva. This process is essential for breaking down food into smaller, more digestible pieces before swallowing. The esophagus (choice A) is a muscular tube that transports food from the mouth to the stomach and does not participate in the mechanical breakdown of food. The stomach (choice B) primarily functions to further break down food using acids and enzymes, rather than mechanical means. The small intestine (choice C) is responsible for absorbing nutrients from the digested food, not for the mechanical breakdown of food.

4. What is the SI unit of measurement for momentum?

• A. Newton (N)
• B. Kilogram-meter per second (kg·m/s)
• C. Joule (J)
• D. Newton-second (N·s)

Correct answer: B

Rationale: The correct SI unit of measurement for momentum is kilogram-meter per second (kg·m/s). Momentum is a vector quantity that is calculated by multiplying an object's mass (in kilograms) by its velocity (in meters per second), resulting in the unit kg·m/s. This unit represents the quantity of motion an object possesses, taking into account both the mass and velocity of the object. Choice A, Newton (N), is the unit of force, not momentum. Choice C, Joule (J), is the unit of energy, not momentum. Choice D, Newton-second (N·s), is the unit of impulse, not momentum.

5. Which of the following is not a type of muscle tissue?

• A. Skeletal
• B. Smooth
• C. Cardiac
• D. Adipose

Correct answer: D

Rationale: The correct answer is D, Adipose. Adipose tissue is a type of connective tissue that stores fat, not muscle tissue. Skeletal, smooth, and cardiac are all types of muscle tissues found in the body. Skeletal muscle tissue is responsible for voluntary movements and is attached to bones. Smooth muscle tissue is found in the walls of hollow organs and blood vessels, responsible for involuntary movements. Cardiac muscle tissue is found in the heart and is responsible for pumping blood throughout the body. Adipose tissue, on the other hand, primarily functions as a storage site for energy in the form of fat.

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