Nursing Elites

1. Which of the following compounds often contains a carboxyl group?

• A. Carbohydrates
• B. Glycolipids
• C. Amino Acids
• D. DNA

Correct answer: C

Rationale: The correct answer is C: Amino Acids. Amino acids, the building blocks of proteins, contain both an amine group and a carboxyl group. The carboxyl group (-COOH) is crucial for the structure and function of proteins as it participates in peptide bond formation. Carbohydrates and DNA do not typically contain carboxyl groups as a functional group. Glycolipids consist of a carbohydrate chain linked to a lipid, but they do not inherently contain a carboxyl group.

2. What is the primary function of ribosomes in the cell?

• A. To synthesize lipids and other cellular components
• B. To package and transport proteins
• C. To break down macromolecules
• D. To translate mRNA into proteins

Correct answer: D

Rationale: Ribosomes are cellular organelles responsible for protein synthesis. They read the genetic information encoded in messenger RNA (mRNA) and use this information to assemble amino acids into a specific sequence, forming a protein. This process is known as translation and is essential for the production of proteins that carry out various functions in the cell. Options A, B, and C are incorrect as they do not accurately describe the primary function of ribosomes. Choice A is incorrect because the synthesis of lipids and other cellular components is not the primary function of ribosomes. Choice B is incorrect as packaging and transporting proteins are functions typically associated with the endoplasmic reticulum and Golgi apparatus. Choice C is incorrect because ribosomes do not break down macromolecules; instead, they are involved in building proteins from amino acids.

3. What information does a genotype provide that a phenotype does not?

• A. The genotype necessarily includes the proteins coded for by its alleles.
• B. The genotype will always display an organism's recessive alleles.
• C. The genotype must include the organism's physical characteristics.
• D. The genotype indicates what an organism's parents looked like.

Correct answer: A

Rationale: The genotype provides information about the specific genetic makeup of an organism, including the alleles it possesses for a particular trait. This information is not always directly reflected in the phenotype, which is the observable physical characteristics of an organism. The genotype determines the proteins coded for by its alleles, but the phenotype is the expression of those proteins in the organism's traits. Therefore, the genotype necessarily includes the proteins coded for by its alleles, a detail not provided solely by the phenotype.\nChoice B is incorrect because the genotype may include dominant alleles as well, not just recessive ones. Choice C is incorrect because the genotype refers to genetic information, not physical characteristics. Choice D is incorrect because the genotype does not directly indicate what an organism's parents looked like; it primarily describes the genetic information inherited from parents.

4. Which lifestyle practice can weaken the immune system?

• A. Getting enough sleep
• B. Eating a balanced diet rich in fruits and vegetables
• C. Managing stress levels
• D. Frequent smoking

Correct answer: D

Rationale: Frequent smoking can weaken the immune system by damaging immune cells and impairing their function. Smoking increases the risk of respiratory infections and other illnesses, negatively impacting immune health. Therefore, frequent smoking is a lifestyle practice that can weaken the immune system. Choices A, B, and C are all beneficial practices that support a healthy immune system. Getting enough sleep, eating a balanced diet rich in fruits and vegetables, and managing stress levels are important for maintaining optimal immune function and overall well-being.

5. Where is the primary site for nutrient absorption from digested food in the human digestive system?

• A. Esophagus
• B. Large intestine
• C. Small intestine
• D. Stomach

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

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