which of the following often contains a carboxyl group
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ATI TEAS 7

ATI TEAS Science Questions

1. Which of the following compounds often contains a carboxyl group?

Correct answer: C

Rationale: The correct answer is C: Amino Acids. Amino acids, the building blocks of proteins, contain both an amine group and a carboxyl group. The carboxyl group (-COOH) is crucial for the structure and function of proteins as it participates in peptide bond formation. Carbohydrates and DNA do not typically contain carboxyl groups as a functional group. Glycolipids consist of a carbohydrate chain linked to a lipid, but they do not inherently contain a carboxyl group.

2. Which property of a substance refers to its ability to be hammered or pressed into thin sheets without breaking?

Correct answer: A

Rationale: Malleability is the correct answer as it is the property of a substance that allows it to be hammered or pressed into thin sheets without breaking. This property is crucial for materials like metals that need to be shaped without breaking. Ductility, on the other hand, refers to the ability of a substance to be drawn into thin wires, not hammered into sheets. Viscosity is a measure of a fluid's resistance to flow, indicating its thickness or thinness, and is unrelated to the ability to be hammered. Conductivity, on the other hand, refers to a substance's ability to conduct electricity or heat, which is not related to its ability to be hammered or pressed into thin sheets.

3. Which of the following statements is NOT true about DNA?

Correct answer: C

Rationale: The correct answer is C because DNA is typically read from the 5' end to the 3' end, not from 3' to 5'. Choices A, B, and D are all true statements about DNA. DNA contains the nucleotides A, T, C, G and is read in a 5' to 3' direction. DNA also contains genetic information and is tightly coiled with proteins to form chromosomes. Additionally, DNA is a double-stranded molecule connected by hydrogen bonds.

4. What is the main function of dietary fiber in the digestive system?

Correct answer: C

Rationale: Dietary fiber refers to the indigestible portion of plant foods that passes relatively intact through the digestive system. While fiber does not directly provide energy to the body, it plays a crucial role in promoting the growth of beneficial gut bacteria. These bacteria help in the fermentation of fiber, producing short-chain fatty acids that can be used as an energy source by the body. Additionally, fiber aids in regulating bowel movements, maintaining gut health, and supporting overall digestive function. The functions described in the incorrect choices do not align with the primary role of dietary fiber in the digestive system. Choice A is incorrect because fiber itself is not a direct energy source. Choice B is incorrect as fiber does not break down fats. Choice D is incorrect because while fiber affects nutrient absorption indirectly by supporting gut health, its primary role is not to aid in the absorption of nutrients.

5. What does the innate immune system provide?

Correct answer: A

Rationale: The correct answer is A. The innate immune system provides nonspecific, immediate defense against pathogens. It is the body's first line of defense in responding to infections and does not involve memory cells or specific long-term immune responses like the adaptive immune system. Choice B is incorrect because specific, long-term immune responses through memory cells are characteristics of the adaptive immune system, not the innate immune system. Choice C is incorrect because the innate immune system does not provide specific, long-term immune responses. Choice D is incorrect because the innate immune system does provide an immediate defense against pathogens.

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