Nursing Elites

1. Which of the following is the best unit to measure the amount of blood in the human body?

• A. Ounces
• B. Liters
• C. Milliliters
• D. Pounds

Correct answer: B

Rationale: Liters are the best unit to measure the amount of blood in the human body because blood volume is typically measured in liters in the medical field. Using liters provides a standardized and accurate measurement of the significant amount of blood in the human body, which is typically around 5-6 liters for an average-sized adult. Other units like ounces, milliliters, and pounds are not commonly used to measure blood volume in clinical settings. Ounces are too small a unit for measuring blood volume, milliliters are less commonly used in this context compared to liters, and pounds are a unit of weight rather than volume.

2. What is the function of the pharynx?

• A. Allow food and air to pass into the body
• B. Warm and moisten air during inhalation
• C. Create a chest cavity at the base of the lungs
• D. Provide structural support to the alveolar region

Correct answer: A

Rationale: The correct answer is A: 'Allow food and air to pass into the body.' The pharynx serves as a common pathway for both food and air. It connects the nasal cavity and mouth to the larynx and esophagus, enabling the passage of both food and air into their respective pathways. Choices B, C, and D are incorrect as they do not accurately describe the function of the pharynx. Option B is incorrect because the warming and moistening of air primarily occur in the nasal cavity and not in the pharynx. Option C is incorrect as the creation of a chest cavity is mainly related to the thoracic cavity, not the pharynx. Option D is also incorrect as the structural support to the alveolar region is provided by other structures like the alveoli and surrounding tissues, not the pharynx.

3. The liver plays a vital role in digestion. What is one of the main functions of the liver in the digestive system?

• A. Physical breakdown of food
• B. Production of digestive enzymes
• C. Storage and processing of nutrients
• D. Elimination of waste products

Correct answer: C

Rationale: The correct answer is C: Storage and processing of nutrients. The liver plays a crucial role in processing nutrients absorbed from the small intestine, storing glycogen, vitamins, and minerals, and regulating blood sugar levels by releasing or storing glucose as needed. Choices A, B, and D are incorrect because the physical breakdown of food primarily occurs in the mouth and stomach, the production of digestive enzymes is mainly carried out by the pancreas and small intestine, and the elimination of waste products is primarily managed by the large intestine and kidneys, not the liver.

4. Which of the following is the smallest part of an element that can still be recognized as that element?

• A. Electron
• B. Proton
• C. Neutron
• D. Atom

Correct answer: D

Rationale: An atom is the smallest unit of matter that retains the chemical properties of an element. It consists of a nucleus containing protons and neutrons, surrounded by electrons that orbit the nucleus. The number of protons in the nucleus defines the atomic number of the element, and the number of neutrons determines the isotope of the element. While electrons, protons, and neutrons are fundamental particles, an atom as a whole is the smallest part of an element that maintains its unique identity. Electrons are negatively charged particles orbiting the nucleus, protons are positively charged particles in the nucleus, and neutrons are neutral particles in the nucleus. Therefore, the correct answer is 'D: Atom.'

5. Which hormone, produced by the pituitary gland, stimulates the production of milk in mammary glands during breastfeeding?

• A. Growth hormone (GH)
• B. Thyroid-stimulating hormone (TSH)
• C. Prolactin
• D. Follicle-stimulating hormone (FSH)

Correct answer: C

Rationale: Prolactin is the hormone produced by the pituitary gland that stimulates the production of milk in mammary glands during breastfeeding. It plays a crucial role in lactation by promoting the development of mammary tissue and the production of milk. Growth hormone (GH), thyroid-stimulating hormone (TSH), and follicle-stimulating hormone (FSH) do not directly stimulate milk production in mammary glands. Therefore, choices A, B, and D are incorrect in the context of stimulating milk production during breastfeeding.

Similar Questions