what type of energy is stored in food
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ATI TEAS 7

TEAS 7 practice test free science

1. What type of energy is stored in food?

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

2. What defines the systole phase in the cardiac cycle?

Correct answer: B

Rationale: The correct answer is B: Contraction of the heart. Systole is the phase of the cardiac cycle during which the heart muscle contracts, pumping blood out of the chambers. It is essential for maintaining circulation and delivering oxygen and nutrients to the body's tissues. Diastole (choice C) is the relaxation phase of the heart when the chambers fill with blood. Pulse rate (choice D) is the number of heartbeats per minute, not specifically related to the systole phase. Choice A, 'Relaxation of the heart,' is incorrect because systole refers to the contraction phase of the cardiac cycle, not relaxation.

3. What is the scientific term for the monthly cycle in females that prepares the body for potential pregnancy?

Correct answer: B

Rationale: The correct answer is B: Menstrual cycle. The menstrual cycle is the scientific term for the monthly cycle in females that prepares the body for potential pregnancy. This cycle involves various phases, including the release of an egg from the ovary (ovulation), thickening of the uterine lining in preparation for a fertilized egg, and shedding of the uterine lining if pregnancy does not occur (menstruation). Choices A, C, and D are incorrect. Option A, Ovulation cycle, only refers to the specific phase of egg release from the ovary. Option C, Implantation cycle, pertains to the process of the fertilized egg attaching to the uterine wall. Option D, Gestation cycle, denotes the period of fetal development during pregnancy, which is distinct from the monthly cycle preparing the body for potential pregnancy.

4. Which of the following properties is NOT characteristic of a covalent bond?

Correct answer: B

Rationale: Covalent bonds are formed by the sharing of electrons between atoms, leading to the formation of molecules with directional bonding. This means that the atoms are held together in a specific orientation. Covalent compounds generally exhibit low melting and boiling points compared to ionic compounds due to the weaker intermolecular forces present in covalent compounds. Furthermore, covalent compounds do not conduct electricity in the solid state because the electrons are localized between the atoms and are not free to move and carry charge. Hence, high melting and boiling points are not characteristic of covalent bonds. The correct answer is 'B' because high melting and boiling points are typically associated with ionic compounds due to their strong electrostatic interactions, while covalent compounds have lower melting and boiling points. Choices A, C, and D are all characteristics of covalent bonds, making them incorrect answers for this question.

5. In an oxidation reaction,

Correct answer: B

Rationale: In an oxidation reaction, the substance being oxidized loses electrons, not gains them. An oxidizing agent is responsible for causing oxidation in another substance by accepting electrons, hence it undergoes reduction and loses electrons. Therefore, the correct statement is 'an oxidizing agent loses electrons,' making choice B the correct answer. Choices A, C, and D are incorrect because in an oxidation reaction, the oxidizing agent does not gain electrons, a reducing agent does not gain electrons, and a reducing agent does not lose electrons.

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