Nursing Elites

1. What type of bone is the kneecap (patella)?

• A. Long bone
• B. Short bone
• C. Flat bone
• D. Irregular bone

Correct answer: C

Rationale: The correct answer is C: Flat bone. The kneecap (patella) is classified as a flat bone. Flat bones are thin, flattened bones that provide protection and offer a broad surface for muscle attachment. The patella fits this description as it is a flat, triangular bone located in front of the knee joint, protecting the knee and providing attachment points for muscles like the quadriceps. Choice A, long bone, is incorrect as long bones are typically found in the arms and legs, not in the knee area. Choice B, short bone, is incorrect as short bones are cube-shaped and are not characteristic of the patella. Choice D, irregular bone, is incorrect as irregular bones have complex shapes and do not apply to the flat, triangular structure of the patella.

2. What are chromosomes made of?

• A. DNA and RNA
• B. DNA and protein
• C. Protein and RNA
• D. DNA and lipids

Correct answer: B

Rationale: Chromosomes are made up of DNA and associated proteins. These proteins help package and organize the DNA within the cell, playing a crucial role in gene regulation and cell division. While RNA is involved in various cellular processes, it is not a primary component of chromosomes. Lipids are not a fundamental component of chromosomes, which primarily consist of DNA and proteins.

3. The liver plays a vital role in digestion. What is one of the main functions of the liver in the digestive system?

• A. Physical breakdown of food
• B. Production of digestive enzymes
• C. Storage and processing of nutrients
• D. Elimination of waste products

Correct answer: C

Rationale: The correct answer is C: Storage and processing of nutrients. The liver plays a crucial role in processing nutrients absorbed from the small intestine, storing glycogen, vitamins, and minerals, and regulating blood sugar levels by releasing or storing glucose as needed. Choices A, B, and D are incorrect because the physical breakdown of food primarily occurs in the mouth and stomach, the production of digestive enzymes is mainly carried out by the pancreas and small intestine, and the elimination of waste products is primarily managed by the large intestine and kidneys, not the liver.

4. Which type of waves exhibit both longitudinal and transverse motion?

• A. Electromagnetic waves
• B. Surface waves
• C. Mechanical waves
• D. Sound waves

Correct answer: B

Rationale: Surface waves exhibit both longitudinal and transverse motion. These waves travel along the boundary between two different mediums, such as water and air, causing particles to move both parallel (longitudinal) and perpendicular (transverse) to the wave's direction of travel. This unique characteristic distinguishes surface waves from other types of waves, making them the correct answer in this context. Electromagnetic waves, like light and radio waves, are purely transverse in nature, propagating through vacuum or different media through oscillating electric and magnetic fields perpendicular to the direction of wave travel. Mechanical waves, including both transverse (e.g., water waves) and longitudinal (e.g., sound waves in air) waves, do not typically exhibit both types of motion simultaneously, unlike surface waves.

5. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

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