what happens to the potential energy of an object when it is lifted higher above the ground
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ATI TEAS 7

TEAS Test 7 science quizlet

1. What happens to the potential energy of an object when it is lifted higher above the ground?

Correct answer: C

Rationale: When an object is lifted higher above the ground, its potential energy increases. This is because the higher the object is lifted, the greater its potential energy due to the increased distance from the ground. The formula for gravitational potential energy is PE = mgh, where m is the mass of the object, g is the acceleration due to gravity, and h is the height above the reference point. Therefore, as the height (h) increases, the potential energy (PE) also increases, making choice C the correct answer. Choices A, B, and D are incorrect because when an object is lifted higher, it gains potential energy rather than losing it, keeping it the same, or becoming zero. Thus, the correct answer is that the potential energy of an object increases when it is lifted higher above the ground.

2. Which structure in the skin is responsible for producing hair?

Correct answer: D

Rationale: The correct answer is D: Hair follicle. Hair follicles are structures in the skin responsible for producing hair. They are specialized structures that contain the hair root and the bulb, where hair growth originates. Sudoriferous glands produce sweat, sebaceous glands produce sebum, and melanocytes are responsible for producing melanin, the pigment that gives hair and skin their color. Choices A, B, and C are incorrect because sudoriferous glands produce sweat, sebaceous glands produce sebum, and melanocytes produce melanin, respectively, but they are not responsible for producing hair.

3. What is the main consequence of a malfunctioning thyroid gland that produces abnormally low levels of thyroid hormones?

Correct answer: B

Rationale: The correct answer is B: Decreased heart rate and body temperature. A malfunctioning thyroid gland that produces abnormally low levels of thyroid hormones leads to hypothyroidism, resulting in decreased metabolic activity. This reduction in metabolic rate can cause a decreased heart rate and lower body temperature. Choices A, C, and D are incorrect because hypothyroidism typically manifests as symptoms such as fatigue, weight gain, cold intolerance, bradycardia, and decreased body temperature, rather than increased energy levels, enhanced muscle growth, faster metabolism, or heightened alertness.

4. What is the term for a genetic disorder caused by a mutation in a mitochondrial gene?

Correct answer: D

Rationale: A) Autosomal dominant disorder: This type of genetic disorder is caused by a mutation in one copy of an autosomal gene. It is not related to mitochondrial gene mutations. B) Autosomal recessive disorder: This type of genetic disorder is caused by mutations in both copies of an autosomal gene. It is not related to mitochondrial gene mutations. C) Sex-linked disorder: This type of genetic disorder is caused by mutations in genes located on the sex chromosomes (X or Y). It is not related to mitochondrial gene mutations. D) Mitochondrial disorder: Mitochondrial disorders are genetic disorders caused by mutations in genes located in the mitochondria, the energy-producing structures within cells. These disorders are inherited maternally and can affect various organs and systems in the body due to the role of mitochondria in energy production.

5. Dietary fiber, although not fully digested by the body, plays a crucial role in digestion. What is one of the main benefits of consuming sufficient dietary fiber?

Correct answer: C

Rationale: Consuming sufficient dietary fiber promotes satiety and gut health by adding bulk to the diet, helping with feelings of fullness, and supporting healthy digestion. Additionally, fiber aids in regulating bowel movements and maintaining a healthy gut microbiota, contributing to overall digestive wellness. It does not provide a concentrated source of energy as fiber is not fully digested for energy production, nor does it directly aid in the absorption of vitamins and minerals. Fiber does not break down complex carbohydrates but rather assists in their digestion and absorption by slowing down the process, which helps in maintaining stable blood sugar levels and promoting better overall health.

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