Nursing Elites

1. What term refers to the point of contact between a motor neuron and a muscle fiber, where communication occurs to initiate muscle contraction?

• A. Sarcomere
• B. Synapse
• C. Tendon
• D. Myofibril

Correct answer: B

Rationale: The correct answer is B, 'Synapse.' The synapse is the specific term that refers to the point of contact between a motor neuron and a muscle fiber, where communication occurs to initiate muscle contraction. At the synapse, neurotransmitters are released by the motor neuron, triggering the muscle fiber to contract. Choice A, 'Sarcomere,' is incorrect as a sarcomere is the basic unit of muscle contraction, not the point of contact between a motor neuron and a muscle fiber. Choice C, 'Tendon,' is incorrect as tendons are fibrous connective tissues that connect muscle to bone, not involved in neuronal communication. Choice D, 'Myofibril,' is incorrect as a myofibril is a structure within muscle fibers where muscle contractions occur, not the specific point of contact for communication between a motor neuron and a muscle fiber.

2. What determines the magnitude of the frictional force acting on a book sliding across a table?

• A. Only the mass of the book
• B. Only the normal force from the table
• C. Both the mass of the book and the normal force from the table
• D. Neither the mass of the book nor the normal force from the table

Correct answer: C

Rationale: The magnitude of the frictional force acting on the book sliding across a table is determined by both the mass of the book and the normal force from the table. Frictional force is proportional to the normal force (which is influenced by the weight of the book, i.e., its mass) and is affected by the surfaces in contact and other friction-related factors. Therefore, both the mass of the book and the normal force from the table are essential in determining the frictional force experienced by the book during its sliding motion. Choices A, B, and D are incorrect because friction is a result of the interaction between the surfaces and is influenced by both the mass of the object and the normal force acting on it.

3. Which type of glial cell provides structural support and insulation for neurons in the central nervous system?

• A. Schwann cells
• B. Astrocytes
• C. Oligodendrocytes
• D. Microglia

Correct answer: C

Rationale: Oligodendrocytes are a type of glial cell that provides structural support and insulation for neurons in the central nervous system by forming myelin sheaths around axons. Schwann cells (option A) perform a similar function but in the peripheral nervous system. Astrocytes (option B) are involved in providing nutrients to neurons, maintaining the chemical environment, and repairing damage. Microglia (option D) are primarily responsible for immune defense in the central nervous system, not for providing structural support and insulation for neurons.

4. Which of the following is responsible for generating the electrical impulses that regulate the heartbeat?

• A. Aorta
• B. Pulmonary veins
• C. Coronary arteries
• D. Sinoatrial (SA) node

Correct answer: D

Rationale: The Sinoatrial (SA) node is responsible for generating the electrical impulses that regulate the heartbeat. It is often referred to as the heart's natural pacemaker because it initiates the electrical signals that coordinate the heart's contractions. The other options listed (Aorta, Pulmonary veins, Coronary arteries) do not play a direct role in generating the electrical impulses for the heartbeat. The Aorta is a large artery that carries oxygen-rich blood away from the heart, the Pulmonary veins carry oxygen-rich blood from the lungs to the heart, and the Coronary arteries supply blood to the heart muscle itself, but none of them are involved in generating the electrical impulses that regulate the heartbeat.

5. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

Similar Questions