Nursing Elites

1. Which of the following statements is NOT true about DNA?

• A. DNA contains the nucleotides A, T, C, G and is read 5' to 3'.
• B. DNA contains genetic information and is tightly coiled with proteins to form chromosomes.
• C. DNA contains the nucleotides A, T, C, G and is read 3' to 5'.
• D. DNA is a double-stranded molecule connected by hydrogen bonds.

Correct answer: C

Rationale: The correct answer is C because DNA is typically read from the 5' end to the 3' end, not from 3' to 5'. Choices A, B, and D are all true statements about DNA. DNA contains the nucleotides A, T, C, G and is read in a 5' to 3' direction. DNA also contains genetic information and is tightly coiled with proteins to form chromosomes. Additionally, DNA is a double-stranded molecule connected by hydrogen bonds.

2. Which of the following is the main organ responsible for absorbing nutrients?

• A. Stomach
• B. Small intestine
• C. Large intestine
• D. Pancreas

Correct answer: B

Rationale: The small intestine is the main organ responsible for absorbing nutrients from the food we eat. It is where the majority of digestion and absorption of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals occurs. The inner lining of the small intestine is covered in tiny finger-like projections called villi, which increase the surface area available for nutrient absorption. While the stomach plays a role in breaking down food into smaller particles, the actual absorption of nutrients primarily takes place in the small intestine. The large intestine mainly absorbs water and electrolytes, and the pancreas produces digestive enzymes and hormones but is not primarily responsible for absorbing nutrients.

3. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

4. Which structure in the skin is responsible for producing melanin?

• A. Sudoriferous gland
• B. Melanocyte
• C. Sebaceous gland
• D. Hair follicle

Correct answer: B

Rationale: The correct answer is B: Melanocyte. Melanocytes in the skin are responsible for producing melanin, the pigment that gives skin its color and provides protection against harmful UV radiation. Sudoriferous glands produce sweat, sebaceous glands produce sebum (oil), and hair follicles are associated with hair growth. However, the specific function of producing melanin is attributed to melanocytes, making them the correct answer in this context.

5. Which hormone is crucial for stimulating sperm production in males?

• A. Estrogen
• B. Progesterone
• C. Testosterone
• D. Insulin

Correct answer: C

Rationale: Testosterone is the hormone crucial for stimulating sperm production in males. It is primarily produced in the testes and plays a significant role in the development of male reproductive tissues, including the testes and prostate, as well as promoting secondary sexual characteristics such as facial hair growth and deepening of the voice. Estrogen and progesterone are female sex hormones responsible for regulating the menstrual cycle and other female reproductive functions. Insulin, on the other hand, is involved in regulating blood sugar levels and glucose metabolism, not directly related to sperm production in males.

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