Nursing Elites

1. Which of the following is NOT a component of the body's innate immune response?

• A. Physical barriers like skin and mucous membranes
• B. Phagocytes that engulf and destroy pathogens
• C. Inflammatory response to isolate and contain infection
• D. Production of antibodies specific to a particular pathogen

Correct answer: D

Rationale: The production of antibodies specific to a particular pathogen is a function of the adaptive immune response, not the innate immune response. Innate immunity involves nonspecific defense mechanisms like physical barriers, phagocytes, and inflammation, which provide immediate protection against pathogens without prior exposure. Antibody production is a characteristic of adaptive immunity, where the body generates specific antibodies in response to encountering a pathogen for the first time. Therefore, option D is the correct answer as it does not align with the immediate and nonspecific nature of the innate immune response.

2. What is the end product of glycolysis?

• A. Lactic acid
• B. ATP
• C. NADPH
• D. Pyruvic acid

Correct answer: D

Rationale: The correct answer is D: Pyruvic acid. The end product of glycolysis is pyruvic acid, not lactic acid, ATP, or NADPH. Pyruvic acid is a key intermediary in cellular respiration and can be further metabolized to produce energy through processes like the citric acid cycle and oxidative phosphorylation. Lactic acid is produced in the absence of oxygen during fermentation, ATP is a product of cellular respiration but not the direct end product of glycolysis, and NADPH is generated in other metabolic pathways such as the pentose phosphate pathway, not in glycolysis.

3. What is a temporary loss of consciousness due to insufficient blood flow to the brain called?

• A. Stroke
• B. Seizure
• C. Syncope (fainting)
• D. Coma

Correct answer: C

Rationale: Syncope, also known as fainting, is a temporary loss of consciousness caused by insufficient blood flow to the brain. It results from a brief interruption in the brain's blood supply, leading to a temporary loss of consciousness. The correct answer is C. A stroke, option A, is caused by a blockage or rupture of blood vessels in the brain, not insufficient blood flow. Seizure, option B, involves a sudden surge of electrical brain activity, not reduced blood flow. Coma, option D, is characterized by prolonged unconsciousness, not a temporary loss of consciousness due to insufficient blood flow.

4. What determines the final velocity of a block sliding down a frictionless inclined plane?

• A. The length of the incline
• B. The angle of the incline
• C. The mass of the block
• D. All of the above

Correct answer: B

Rationale: The final velocity of a block sliding down a frictionless inclined plane is determined by the angle of the incline. The angle directly impacts the acceleration of the block, affecting the final velocity it attains at the bottom. The length of the incline and the mass of the block do not play a direct role in determining the final velocity. Therefore, the correct answer is the angle of the incline (Choice B). Choices A and C are incorrect because the length of the incline and the mass of the block do not have a direct influence on the final velocity of the block in this scenario.

5. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

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