Nursing Elites

1. Which of the following is an example of the location and function of cartilage in the body?

• A. The dense connective tissue that makes up the majority of the structural skeleton
• B. The supportive pads that provide cushioning at joints, such as between the vertebrae of the spinal cord
• C. The connective structure made of fibrous collagen that connects muscles and bones
• D. The layer beneath the skin and on the outside of internal organs that provides cushioning and protection

Correct answer: B

Rationale: Cartilage is a type of flexible connective tissue that acts as supportive pads providing cushioning at joints, like those found between the vertebrae of the spine. This specific function of cartilage helps in reducing friction and absorbing shock in these areas, contributing to joint flexibility and protection. Choices A, C, and D do not accurately describe the function and location of cartilage in the body. Option A incorrectly refers to dense connective tissue, which is different from cartilage. Option C describes tendons or ligaments, which are not cartilage. Option D refers to adipose tissue, which is a type of connective tissue that stores fat and provides insulation, but it is not cartilage.

2. What is the primary mode of CO2 transport in the body?

• A. Bicarbonate
• B. Carbamino compounds
• C. None of these
• D. Plasma

Correct answer: A

Rationale: The correct answer is A: Bicarbonate. In the body, the primary mode of CO2 transport is as bicarbonate. Carbon dioxide is converted to bicarbonate in red blood cells as part of the bicarbonate buffer system, which helps maintain the pH balance in the blood. Bicarbonate is then transported in the plasma to the lungs where it is converted back to carbon dioxide for exhalation. While carbamino compounds also play a role in CO2 transport by binding to amino groups on proteins, bicarbonate is the main mode of transport for carbon dioxide in the body. Options B, C, and D are incorrect as they do not represent the primary mechanism of CO2 transport in the body.

3. Which of the following structures prevents food from entering the windpipe?

• A. Pharynx
• B. Esophagus
• C. Larynx
• D. Epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

4. Which of the following is an example of Mendelian inheritance?

• A. Incomplete Dominance
• B. Polygenic Alleles
• C. Combination Inheritance
• D. Recessive Inheritance

Correct answer: D

Rationale: The correct answer is D, 'Recessive Inheritance.' Mendelian inheritance involves traits controlled by single genes with dominant and recessive alleles. Incomplete dominance (choice A) is a non-Mendelian inheritance pattern where the heterozygous phenotype is a blend of the two homozygous phenotypes. Polygenic alleles (choice B) involve multiple genes contributing to a single trait, not following Mendelian principles. Combination inheritance (choice C) is not a recognized term in genetics and does not describe Mendelian inheritance patterns.

5. How does water affect the temperature of a living thing?

• A. Water increases temperature.
• B. Water keeps temperature stable.
• C. Water decreases temperature.
• D. Water does not affect temperature.

Correct answer: B

Rationale: Water has a high specific heat capacity, which means it can absorb and release a large amount of heat energy without causing a significant change in temperature. This property allows water to help regulate the temperature of living things by buffering against sudden temperature changes in the environment. Overall, water helps to maintain a stable temperature within living organisms, which is crucial for their survival and physiological processes. Choices A, C, and D are incorrect because water's high specific heat capacity enables it to stabilize temperatures rather than increasing, decreasing, or having no effect on them.

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