which of the following is an example of an organ

ATI TEAS 7

Practice TEAS Science Test

1. Which of the following is an example of an organ?

A. Skin
B. Neuron
C. Brainstem
D. DNA

Correct answer: A

Rationale: The correct answer is A, 'Skin.' The skin is the largest organ in the human body and consists of multiple tissue types working together to perform various functions such as protection, sensation, and temperature regulation. Choice B, 'Neuron,' is a specialized cell in the nervous system and not an organ. Choice C, 'Brainstem,' is a part of the central nervous system composed of nerve tissues but is not an organ on its own. Choice D, 'DNA,' is a molecule that carries genetic instructions, not an organ.

2. Which statement is true regarding the process of digestion?

A. Digestion of starch begins in the mouth.
B. Amylase is produced by the stomach to help break down food in the upper intestine.
C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

3. A student hypothesizes that higher sugar consumption negatively impacts test scores. To investigate this, the student recruits participants to consume varying amounts of sugar, wait for one hour, and then complete an aptitude test. The student will record both the amount of sugar consumed and the test scores to analyze the relationship. What is the best experimental approach?

A. Conduct one round of testing where each participant consumes a different amount of sugar.
B. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, they consume the same amount of sugar as they did in the first round.
C. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, participants consume no sugar.
D. Conduct one round of testing where all participants consume the same amount of sugar.

Correct answer: C

Rationale: Option C provides the most thorough experimental design by including a control group. In the first round, varying sugar intake levels help explore the relationship between sugar consumption and test scores. In the second round, by having participants consume no sugar, the student can compare results to observe any changes due to sugar intake. This approach enhances the validity of the findings by accounting for potential confounding factors and better identifying causal relationships. Choice A is not ideal as it lacks a control group and does not compare the impact of sugar consumption. Choice B does not explore the effects of sugar consumption adequately as it does not include a group without sugar. Choice D does not allow for comparison between different sugar consumption levels, limiting the ability to draw meaningful conclusions.

4. Which protein complex in the sarcomere is responsible for the thick filament?

A. Actin
B. Myosin
C. Tropomyosin
D. Troponin

Correct answer: B

Rationale: Myosin is the protein complex responsible for the thick filament in the sarcomere. It interacts with actin, another protein in the sarcomere, to generate the sliding movement that results in muscle contraction. Actin is a thin filament protein that interacts with myosin to create the sliding filament mechanism. Tropomyosin and troponin are regulatory proteins that regulate muscle contraction by controlling the interaction between actin and myosin, rather than directly being responsible for the thick filament.

5. What is the function of arrector pili muscles?

A. To control sweat production
B. To contract and cause goosebumps
C. To produce sebum
D. To sense touch

Correct answer: B

Rationale: The correct function of arrector pili muscles is to contract and cause goosebumps. These small muscles are attached to hair follicles in mammals. When they contract, they cause the hair to stand on end, resulting in goosebumps. This physiological response is often triggered by cold temperatures or emotional states like fear, helping mammals conserve heat or appear larger in threatening situations. Choices A, C, and D are incorrect. Arrector pili muscles are not involved in controlling sweat production (Choice A), producing sebum (Choice C), or sensing touch (Choice D).