Nursing Elites

1. Which of the following properties is characteristic of water?

• A. Water has a neutral pH.
• B. Water has a low specific heat capacity.
• C. Water has polar covalent bonds.
• D. Water can dissolve almost any solid, liquid, or gas.

Correct answer: D

Rationale: The correct answer is D because water's polarity enables it to dissolve a wide variety of substances, making it a versatile solvent. This property is due to water's ability to form hydrogen bonds with other molecules, allowing it to break them apart and surround the solute particles, facilitating dissolution. Choices A, B, and C are incorrect as water having a neutral pH, a high specific heat capacity, and polar covalent bonds are also true properties of water. However, the most relevant property related to its versatility as a solvent is its dissolving capability.

2. A car skids on a wet road. What is the main force preventing the car from stopping?

• A. Friction
• B. Gravitational force
• C. Normal force from the road
• D. Air resistance

Correct answer: A

Rationale: The correct answer is A: Friction. Friction is the force that opposes the motion of the car on the wet road surface, making it harder for the car to stop. When the car skids, the friction between the tires and the wet road surface is reduced, leading to a loss of traction and making it challenging for the car to come to a halt. Gravitational force (choice B) is the force that pulls objects toward each other due to gravity and does not directly impact the car's ability to stop on a wet road. The normal force from the road (choice C) is the force exerted by the road surface perpendicular to the car's tires and does not play a significant role in stopping the car. Air resistance (choice D) is the force that opposes the motion of an object through the air, but it is not the main force preventing the car from stopping on a wet road.

3. What is the process of removing waste products from the cell called?

• A. Exocytosis
• B. Endocytosis
• C. Phagocytosis
• D. Pinocytosis

Correct answer: A

Rationale: A) Exocytosis is the process by which cells expel waste products or other substances by fusing a vesicle containing the waste with the cell membrane, releasing its contents outside the cell. This process is essential for maintaining cellular homeostasis by removing waste products from the cell. B) Endocytosis is the process by which cells take in substances by engulfing them in a vesicle formed from the cell membrane. This process is the opposite of exocytosis and is used to bring substances into the cell. C) Phagocytosis is a type of endocytosis where cells engulf solid particles or other cells to form a vesicle called a phagosome. This process is used by immune cells to engulf and destroy pathogens. D) Pinocytosis is a type of endocytosis where cells engulf fluids and dissolved solutes. This process allows cells to take in nutrients.

4. Which part of the brain is responsible for higher brain functions, such as thought and action?

• A. Amygdala
• B. Brain stem
• C. Cerebellum
• D. Cerebrum

Correct answer: D

Rationale: The cerebrum is the correct answer as it is responsible for higher brain functions like thought and action. The amygdala (Choice A) is involved in emotions and emotional responses, not higher brain functions. The brain stem (Choice B) controls basic life functions such as breathing and heart rate, not higher brain functions. The cerebellum (Choice C) is mainly responsible for motor control and coordination, not higher brain functions like thought and action.

5. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

• A. Food products fortified with dietary vitamins and minerals
• B. Integrated statistical models of fish populations
• C. Advances enabling microscopes to use thicker tissue samples
• D. Refrigerated train cars for transportation of food

Correct answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

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