Nursing Elites

1. Which hormone, produced by the thyroid gland, regulates calcium levels in the blood by enhancing calcium absorption in the intestines and reducing calcium loss in the kidneys?

• A. Calcitonin
• B. Parathyroid hormone (PTH)
• C. Thyroxine
• D. Insulin

Correct answer: A

Rationale: Calcitonin is the hormone produced by the thyroid gland that regulates calcium levels in the blood. It enhances calcium absorption in the intestines and reduces calcium loss in the kidneys. Parathyroid hormone (PTH) operates oppositely to calcitonin by increasing calcium levels in the blood. Thyroxine is a thyroid gland hormone that primarily regulates metabolism, not calcium levels. Insulin, produced by the pancreas, is responsible for controlling blood sugar levels, not calcium levels. Therefore, the correct answer is Calcitonin as it specifically targets calcium regulation in the body.

2. Which blood vessels carry oxygenated blood from the heart to the rest of the body?

• A. Pulmonary arteries
• B. Pulmonary veins
• C. Systemic arteries
• D. Systemic veins

Correct answer: C

Rationale: The correct answer is systemic arteries. Systemic arteries carry oxygenated blood from the heart to the rest of the body to provide oxygen and nutrients to tissues. Pulmonary arteries carry deoxygenated blood from the heart to the lungs for oxygenation. Pulmonary veins transport oxygenated blood from the lungs back to the heart. Systemic veins return deoxygenated blood from the body tissues to the heart for reoxygenation. Therefore, choices A, B, and D are incorrect as they do not carry oxygenated blood away from the heart to the body.

3. What do lacteals absorb in the small intestine?

• A. Carbohydrates
• B. Lipids
• C. Proteins
• D. Nonpolar nutrients

Correct answer: B

Rationale: Lacteals are lymphatic capillaries in the small intestine that specialize in absorbing dietary lipids. These lipids are then transported into the lymphatic system for further processing and distribution throughout the body. Choice A (Carbohydrates) is incorrect because carbohydrates are primarily digested and absorbed in the small intestine by enzymes and transported to the liver. Choice C (Proteins) is incorrect because proteins are broken down into amino acids and absorbed in the small intestine, mainly by the villi. Choice D (Nonpolar nutrients) is incorrect as it is a vague term and not specific to what lacteals absorb, which are primarily lipids.

4. Which term is used interchangeably with negative variation?

• A. Non-correlation
• B. Direct correlation
• C. Inverse correlation
• D. Positive correlation

Correct answer: C

Rationale: The correct answer is C: Inverse correlation. Negative variation is synonymous with inverse correlation, indicating that as one variable increases, the other decreases. This relationship is the opposite of positive correlation, where both variables increase or decrease together. Non-correlation and direct correlation do not convey the concept of negative variation and are not interchangeable terms in this context. Non-correlation refers to variables that are not related or associated, while direct correlation indicates that as one variable increases, the other also increases. Positive correlation describes a relationship where both variables increase together, which is the opposite of negative variation.

5. Which of the following reagents can be used to convert a primary alcohol to an alkyl halide?

• A. HI
• B. H2O
• C. NaOH
• D. SOCl2

Correct answer: D

Rationale: SOCl2 (thionyl chloride) is commonly used to convert primary alcohols to alkyl halides through an SN2 mechanism. Thionyl chloride reacts with the alcohol to form an alkyl chloride. HI (hydroiodic acid) is typically used to convert alcohols to alkyl iodides specifically, not alkyl halides in general. H2O (water) and NaOH (sodium hydroxide) are not reagents used for converting alcohols to alkyl halides. Therefore, the correct answer is SOCl2 as it facilitates the conversion of primary alcohols to alkyl halides, unlike the other options provided.

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