Nursing Elites

1. Which of the following is a common property of both acids and bases?

• A. React with metals to produce hydrogen gas
• B. Taste sour
• C. Turn blue litmus paper red
• D. Conduct electricity when dissolved in water

Correct answer: D

Rationale: The correct answer is D. Both acids and bases can conduct electricity when dissolved in water. Acids ionize in water to produce H+ ions, which can carry an electric current, while bases ionize to produce OH- ions, which also conduct electricity. The other options are not common properties of both acids and bases. Reacting with metals to produce hydrogen gas is characteristic of acids, tasting sour is a property of acids, and turning blue litmus paper red is a property of bases, not a common property shared by both.

2. Which of the following structures is responsible for producing insulin?

• A. Liver
• B. Pancreas
• C. Gallbladder
• D. Spleen

Correct answer: B

Rationale: The correct answer is B: Pancreas. The pancreas is the organ responsible for producing insulin. Insulin is a hormone that helps regulate blood sugar levels by allowing cells to take in glucose from the bloodstream. The liver (choice A) plays a role in regulating blood sugar levels through glycogen storage and release but does not produce insulin. The gallbladder (choice C) stores bile produced by the liver to aid in digestion and has no direct involvement in insulin production. The spleen (choice D) is involved in immune function and blood storage but not in the production of insulin.

3. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

4. When a person throws a ball horizontally, what force changes the direction of the ball's motion?

• A. The force of throwing
• B. Gravitational force
• C. Air resistance
• D. Normal force from the ground

Correct answer: B

Rationale: When a person throws a ball horizontally, the initial force that propels the ball forward is the force of throwing (A). However, the force that changes the direction of the ball's motion is the gravitational force (B). Gravitational force acts vertically downward, causing the ball to follow a curved path. Air resistance (C) and normal force from the ground (D) do not directly change the direction of the ball's motion in this scenario.

5. How does the Law of Conservation of Mass apply to this reaction: 2H₂ + O₂ → 2H₂O?

• A. Electrons are not lost.
• B. The hydrogen does not lose mass.
• C. New water molecules are formed.
• D. There is no decrease or increase in matter.

Correct answer: D

Rationale: The Law of Conservation of Mass states that matter cannot be created or destroyed in a chemical reaction. In the given reaction, 2 moles of hydrogen combine with 1 mole of oxygen to form 2 moles of water. The total mass of the reactants (hydrogen and oxygen) is equal to the total mass of the products (water), meaning there is no decrease or increase in matter. The total mass of the system remains constant, demonstrating the conservation of mass. Choices A, B, and C are incorrect because the conservation of mass does not specifically relate to electrons, individual elements (like hydrogen), or the formation of new molecules; instead, it focuses on the overall mass of the system before and after the reaction.

Similar Questions