Nursing Elites

1. Which of the following is a common property of both acids and bases?

• A. React with metals to produce hydrogen gas
• B. Taste sour
• C. Turn blue litmus paper red
• D. Conduct electricity when dissolved in water

Correct answer: D

Rationale: The correct answer is D. Both acids and bases can conduct electricity when dissolved in water. Acids ionize in water to produce H+ ions, which can carry an electric current, while bases ionize to produce OH- ions, which also conduct electricity. The other options are not common properties of both acids and bases. Reacting with metals to produce hydrogen gas is characteristic of acids, tasting sour is a property of acids, and turning blue litmus paper red is a property of bases, not a common property shared by both.

2. What is a gene, and what is the relationship between genes, genotype, and phenotype?

• A. A gene is a sequence of amino acids; genes make up proteins; genotype determines phenotype
• B. A gene is a portion of DNA; genes determine traits; genotype is the genetic makeup; phenotype is the physical manifestation
• C. A gene is a protein; proteins determine traits; genotype is the set of all genes
• D. A gene is a lipid; lipids determine traits; phenotype is the physical manifestation

Correct answer: B

Rationale: A gene is a portion of DNA that contains the instructions for a specific trait. Genotype refers to the genetic makeup of an organism, encompassing all its genes. Phenotype, on the other hand, is the observable physical manifestation resulting from the interaction between an organism's genotype and environmental factors. Choice A is incorrect because genes do not consist of amino acids directly; they are sequences of nucleotides. Choice C is incorrect as genes do not determine traits directly but provide the instructions for proteins that may influence traits. Choice D is incorrect as genes are not lipids, and lipids do not determine traits; they are a type of biomolecule with different functions.

3. Bile, a yellowish-green fluid, is stored in the gallbladder and released into the small intestine during digestion. What is the primary function of bile in digestion?

• A. Break down carbohydrates
• B. Break down proteins
• C. Emulsify fats
• D. Neutralize stomach acid

Correct answer: C

Rationale: The primary function of bile in digestion is to emulsify fats. Bile contains bile salts that help break down large fat globules into smaller droplets, increasing the surface area for enzymes to work on and aiding in the absorption of fats in the small intestine. Choices A, B, and D are incorrect because bile's main role is not to break down carbohydrates or proteins, nor to neutralize stomach acid; rather, it primarily assists in the digestion and absorption of fats through emulsification.

4. According to Newton's third law of motion, if you push against a wall with a certain force, the wall will push back with:

• A. A smaller force
• B. An equal force
• C. A greater force
• D. No force at all

Correct answer: B

Rationale: According to Newton's third law of motion, for every action, there is an equal and opposite reaction. When you push against a wall with a certain force, the wall will push back on you with an equal force in the opposite direction. Choice A is incorrect because the wall exerts an equal force back. Choice C is incorrect as it suggests a greater force, which goes against Newton's third law. Choice D is incorrect as the wall does exert a force back in response to your push.

5. Which of the following nutrients is correctly matched with its foundational components?

• A. Carbohydrates are formed when glucose molecules bond together.
• B. Lipids consist of fatty acids and glycerol.
• C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
• D. Proteins consist of strings of amino acids.

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

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