which of the following is a characteristic of unsaturated fatty acids

ATI TEAS 7

TEAS 7 science practice

1. Which of the following is a characteristic of unsaturated fatty acids?

A. They are solid at room temperature.
B. They contain only single bonds.
C. They have a higher melting point.
D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

2. Which statement is true regarding the process of digestion?

A. Digestion of starch begins in the mouth.
B. Amylase is produced by the stomach to help break down food in the upper intestine.
C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

3. In an experiment where five tropical plants are kept at varying humidity levels in a greenhouse for three months, while one plant is left outside in normal conditions, with plant height measured weekly, what serves as the control of the experiment?

A. Plant height for each tropical plant
B. The plant left outside in normal conditions
C. Humidity level readings in the greenhouse
D. Amount of time used to study plant height

Correct answer: B

Rationale: The correct answer is B. The plant left outside in normal conditions acts as the control in the experiment. It provides a standard reference point for comparison to assess the impact of the varying humidity levels on the growth of the tropical plants. Choice A is incorrect because it refers to the dependent variable being measured, not the control. Choice C is incorrect as humidity levels in the greenhouse are part of the experimental conditions, not the control. Choice D is incorrect as the time used for studying plant height is a parameter of the experiment and not the control.

4. Salts like sodium iodide (NaI) and potassium chloride (KCl) use what type of bond?

A. Ionic bonds
B. Disulfide bridges
C. Covalent bonds
D. London dispersion forces

Correct answer: A

Rationale: Salts like sodium iodide (NaI) and potassium chloride (KCl) use ionic bonds. Ionic bonds are formed between atoms with significantly different electronegativities, leading to the transfer of electrons from one atom to another. In the case of NaI and KCl, sodium (Na) and potassium (K) are metals that easily lose electrons to become positively charged ions, while iodide (I) and chloride (Cl) are nonmetals that readily accept electrons to become negatively charged ions. The attraction between the oppositely charged ions forms the ionic bond, which holds the compound together in a lattice structure. Disulfide bridges (option B) are covalent bonds formed between sulfur atoms in proteins, not in salts. Covalent bonds (option C) involve the sharing of electrons between atoms and are typically seen in molecules, not ionic compounds like salts. London dispersion forces (option D) are weak intermolecular forces that occur between all types of molecules but are not the primary type of bond in salts like NaI and KCl.

5. Which of the following functional groups is present in carboxylic acids?

A. Carbonyl
B. Hydroxyl
C. Carboxyl
D. Aldehyde

Correct answer: C

Rationale: Carboxylic acids contain the carboxyl functional group, which consists of a carbonyl group (C=O) and a hydroxyl group (-OH) attached to the same carbon atom. The carboxyl group is represented as -COOH in the molecular structure of carboxylic acids. Therefore, the correct functional group present in carboxylic acids is the carboxyl group, making option C the correct choice. Option A, 'Carbonyl,' is incorrect as it only refers to the C=O group without the -OH component present in carboxylic acids. Option B, 'Hydroxyl,' is incorrect as it only represents the -OH group without the carbonyl group. Option D, 'Aldehyde,' is incorrect as it refers to a different functional group with a carbonyl group attached to a hydrogen atom, not the carboxyl group found in carboxylic acids.