which of the following is a characteristic of unsaturated fatty acids

ATI TEAS 7

TEAS 7 science practice

1. Which of the following is a characteristic of unsaturated fatty acids?

A. They are solid at room temperature.
B. They contain only single bonds.
C. They have a higher melting point.
D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

2. Which of the following describes an experiment?

A. The final math grades for a group of students passing through each year of elementary school are examined.
B. The health trends of smokers in a small random sample are examined.
C. Citizens in a local community are surveyed to determine concerns related to the next election.
D. The effects of a new drug are tested on a group of participants.

Correct answer: D

Rationale: Option D describes an experiment because it involves testing the effects of a new drug on a group of participants. In an experiment, researchers intentionally manipulate an independent variable (in this case, the new drug) to observe its effects on a dependent variable (the participants' health outcomes). This method allows for establishing cause-and-effect relationships between variables, which is a key characteristic of experimental research design. Choices A, B, and C do not represent experiments. Choice A involves observational analysis of math grades, choice B involves observational analysis of health trends, and choice C involves a survey, none of which involve manipulating variables to establish cause-and-effect relationships.

3. Which of the following does not describe a general trait of macromolecules?

A. They can exist as single chains.
B. They can be branched.
C. They all contain carbon, hydrogen, and phosphorus.
D. They are all used by the body.

Correct answer: C

Rationale: The correct answer is C. While many macromolecules contain carbon, hydrogen, and phosphorus, not all of them do. For example, lipids, a type of macromolecule, may not contain phosphorus. Choice A and B describe structural features that macromolecules can exhibit, whether as single chains or branched forms. Choice D is incorrect as not all macromolecules are used by the body, such as synthetic polymers or certain non-digestible fibers.

4. How does an increase in surface area affect the force of friction between two surfaces?

A. Increases friction
B. Decreases friction
C. Has no effect on friction
D. Causes unpredictable changes in friction

Correct answer: A

Rationale: An increase in surface area typically increases the force of friction between two surfaces. This is because with a larger surface area in contact, there are more points of contact between the surfaces, leading to a greater frictional force resisting motion. As a result, the correct answer is that an increase in surface area increases the force of friction between two surfaces. Choice B is incorrect because a greater surface area increases the frictional force. Choice C is incorrect because an increase in surface area results in more contact points and greater friction. Choice D is incorrect as the relationship between surface area and friction is predictable - an increase in surface area generally leads to an increase in frictional force.

5. What is the SI unit of measurement for work?

A. Newton-meter (N·m)
B. Joule (J)
C. Watt (W)
D. Meter per second (m/s)

Correct answer: B

Rationale: The correct answer is B: Joule (J). Work is defined as the amount of energy transferred by a force acting through a distance. The Joule is the unit used to measure this energy transfer. Choice A, Newton-meter (N·m), is the unit for torque, not work. Choice C, Watt (W), is the unit of power, not work. Choice D, Meter per second (m/s), is a unit for speed or velocity and is not related to work.