Nursing Elites

1. What is the waxy or oily substance produced by sebaceous glands that helps lubricate the skin and hair?

• A. Keratin
• B. Melanin
• C. Sebum
• D. Sweat

Correct answer: C

Rationale: Sebum is the waxy or oily substance produced by sebaceous glands. It helps lubricate the skin and hair, keeping them moisturized and protected. Keratin is a protein that makes up hair, skin, and nails, providing structure and strength. Melanin is a pigment that gives color to the skin, hair, and eyes, providing protection against UV radiation. Sweat is a watery fluid produced by sweat glands to help regulate body temperature by cooling the body through evaporation.

2. What is the work done by a force of 20 N acting on an object that moves 5 meters in the direction of the force?

• A. 100 Joules (J)
• B. 25 Joules (J)
• C. 4 Joules (J)
• D. Work cannot be determined without knowing the object's mass.

Correct answer: A

Rationale: The work done is calculated using the formula: Work = Force x Distance x cos(theta), where theta is the angle between the force and the direction of motion. In this case, the force and the direction of motion are in the same direction, so cos(theta) = 1. Therefore, Work = 20 N x 5 m x 1 = 100 Joules. Since the force and distance are given and are in the same direction, the work done can be directly calculated without needing to know the object's mass. Choice A, 100 Joules, is the correct answer as calculated. Choice B and C are incorrect as they do not correspond to the correct calculation. Choice D is incorrect because knowing the object's mass is not necessary to calculate work in this scenario, as work is dependent on force, distance, and the angle between them, not mass.

3. What causes dandruff?

• A. Excessive sebum production (This can contribute to oily dandruff)
• B. Bacterial infection (This can cause scalp folliculitis, not dandruff)
• C. Overgrowth of a specific type of fungus on the scalp
• D. Lack of proper skin hydration

Correct answer: C

Rationale: Dandruff is primarily caused by an overgrowth of a specific type of fungus called Malassezia on the scalp. This fungus feeds on the natural oils produced by the hair follicles, leading to irritation and flaking of the scalp skin. Choice A is incorrect because excessive sebum production can contribute to oily dandruff, but it is not the primary cause of dandruff. Choice B is incorrect as bacterial infection primarily causes scalp folliculitis, not dandruff. Choice D is incorrect as dandruff is not primarily caused by a lack of proper skin hydration.

4. What is the maximum volume of air that the lungs can hold after a full forced inhalation?

• A. Inspiratory capacity
• B. Tidal volume
• C. Total lung capacity
• D. Vital capacity

Correct answer: C

Rationale: Total lung capacity is the correct term for the maximum volume of air that the lungs can hold after a full forced inhalation. It represents the sum of all lung volumes, including tidal volume, inspiratory reserve volume, and expiratory reserve volume. Inspiratory capacity refers to the maximum volume of air inspired from the end-expiratory level. Tidal volume is the volume of air inspired or expired during normal breathing. Vital capacity is the maximum volume of air that can be exhaled after a maximum inhalation, not the total volume the lungs can hold.

5. What is the 3D structure of a protein called?

• A. Tertiary structure
• B. Secondary structure
• C. Primary structure
• D. Quaternary structure

Correct answer: A

Rationale: - Primary structure refers to the linear sequence of amino acids in a protein. - Secondary structure refers to local folded structures within a protein, such as alpha helices and beta sheets. - Tertiary structure is the overall 3D shape of a protein, which is determined by interactions between amino acid side chains and the environment. - Quaternary structure refers to the arrangement of multiple protein subunits in a protein complex. Therefore, the 3D structure of a protein is called the tertiary structure because it represents the overall folding of the protein into a specific shape.

Similar Questions