what is the waxy or oily substance produced by sebaceous glands that helps lubricate the skin and hair
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ATI TEAS 7

ATI TEAS 7 science review

1. What is the waxy or oily substance produced by sebaceous glands that helps lubricate the skin and hair?

Correct answer: C

Rationale: Sebum is the waxy or oily substance produced by sebaceous glands. It helps lubricate the skin and hair, keeping them moisturized and protected. Keratin is a protein that makes up hair, skin, and nails, providing structure and strength. Melanin is a pigment that gives color to the skin, hair, and eyes, providing protection against UV radiation. Sweat is a watery fluid produced by sweat glands to help regulate body temperature by cooling the body through evaporation.

2. When light reflects from a surface, what determines the angle of reflection?

Correct answer: C

Rationale: The angle of reflection is determined by the angle of incidence according to the law of reflection, which states that the angle of incidence is equal to the angle of reflection. When light reflects off a surface, the angle at which it strikes the surface (angle of incidence) is the key factor in determining the angle at which it reflects (angle of reflection). The material of the surface, the wavelength of the light, and the intensity of the light do not directly influence the angle of reflection in this context. Therefore, the correct answer is the angle of incidence (Choice C). The material of the surface (Choice A) does affect other properties like reflectivity but does not directly determine the angle of reflection. The wavelength of the light (Choice B) determines its color or frequency but not the angle of reflection. The intensity of the light (Choice D) is related to the brightness of the light but does not dictate the angle at which light reflects from a surface.

3. What is the molarity of a solution made by dissolving 4.0 grams of NaCl into enough water to make 120 mL of solution? The atomic mass of Na is 23.0 g/mol, and Cl is 35.5 g/mol.

Correct answer: B

Rationale: To find the molarity, first calculate the moles of NaCl. Moles of NaCl = 4.0 g / (23.0 g/mol + 35.5 g/mol) = 0.068 mol. Next, use the formula for molarity: Molarity = moles of solute / liters of solution. Molarity = 0.068 mol / 0.120 L = 0.57 M. Therefore, the molarity of the solution is 0.57 M. Choice A, 0.34 M, is incorrect as it does not match the calculated molarity. Choice C, 0.034 M, is incorrect as it is a decimal point off from the correct molarity. Choice D, 0.057 M, is incorrect as it does not match the calculated molarity of 0.57 M.

4. What happens to the momentum of an object when there is no external force acting upon it?

Correct answer: C

Rationale: When there is no external force acting upon an object, the law of conservation of momentum dictates that the momentum of the object remains constant. This means that the momentum does not increase or decrease; it stays the same. Choice A is incorrect because momentum does not increase. Choice B is incorrect because momentum does not decrease. Choice D is incorrect as momentum does not become zero; it remains constant as per the conservation law. Therefore, the correct answer is C, as the object's momentum is unchanged in the absence of external forces.

5. What is the process of converting light energy into chemical energy called?

Correct answer: C

Rationale: - Respiration (Option A) is the process by which cells break down glucose to release energy. - Fermentation (Option B) is an anaerobic process that also involves the breakdown of glucose to release energy. - Hydrolysis (Option D) is a chemical process that involves the breakdown of molecules by adding water. Photosynthesis (Option C) is the process by which green plants, algae, and some bacteria convert light energy into chemical energy in the form of glucose. During photosynthesis, plants use sunlight, carbon dioxide, and water to produce glucose and oxygen. This process is essential for the survival of plants and ultimately sustains life on Earth by providing oxygen for other organisms to breathe and serving as a source of energy in the food chain.

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