which of the following inventions likely had the greatest improvement on the ability to combat nutrition deficiencies in developing countries

ATI TEAS 7

ATI TEAS Science Questions

1. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

A. Food products fortified with dietary vitamins and minerals
B. Integrated statistical models of fish populations
C. Advances enabling microscopes to use thicker tissue samples
D. Refrigerated train cars for transportation of food

Correct answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

2. What is the term for the number of moles of solute per liter of solution?

A. Molarity
B. Molality
C. Normality
D. Concentration

Correct answer: A

Rationale: Molarity is the correct term for the number of moles of solute per liter of solution. It is expressed as moles of solute divided by liters of solution. Molality (B) is similar but is moles of solute per kilogram of solvent. Normality (C) is the number of equivalents of solute per liter of solution, and Concentration (D) is a general term for the amount of solute present in a given quantity of solution. Therefore, the correct answer is A, molarity, as it specifically refers to moles of solute per liter of solution.

3. Which of the following properties is characteristic of water?

A. Water has a neutral pH.
B. Water has a low specific heat capacity.
C. Water has polar covalent bonds.
D. Water can dissolve almost any solid, liquid, or gas.

Correct answer: D

Rationale: The correct answer is D because water's polarity enables it to dissolve a wide variety of substances, making it a versatile solvent. This property is due to water's ability to form hydrogen bonds with other molecules, allowing it to break them apart and surround the solute particles, facilitating dissolution. Choices A, B, and C are incorrect as water having a neutral pH, a high specific heat capacity, and polar covalent bonds are also true properties of water. However, the most relevant property related to its versatility as a solvent is its dissolving capability.

4. What is the periodic table?

A. A table of elements that are arranged in order of increasing atomic number.
B. A table of elements that are arranged in order of increasing atomic mass.
C. A table of elements that are arranged in order of their reactivity.
D. A table of elements that are arranged in order of their color.

Correct answer: A

Rationale: The periodic table is a tabular arrangement of the chemical elements, organized based on their atomic number, electron configurations, and recurring chemical properties. Elements are placed in rows (periods) and columns (groups) with similar properties. The elements are listed in order of increasing atomic number, which is the number of protons in the nucleus of an atom. This arrangement reveals a periodic repetition of chemical properties, forming the basis of the periodic law. Choice B, which suggests arranging elements based on increasing atomic mass, is incorrect because the periodic table is primarily organized by atomic number, not atomic mass. Choices C and D are also incorrect as the periodic table is not based on reactivity or color of elements, but rather on atomic number and properties.

5. The Minimum Inhibitory Concentration (MIC) of an antibiotic refers to:

A. The lowest concentration that kills bacteria
B. The dose required for 50% bacterial inhibition
C. The time it takes for an antibiotic to work
D. The spectrum of bacteria the antibiotic targets

Correct answer: B

Rationale: A) The lowest concentration that kills bacteria is known as the Minimum Bactericidal Concentration (MBC), not the Minimum Inhibitory Concentration (MIC). MIC is the lowest concentration of an antibiotic that inhibits visible growth of bacteria. B) The MIC of an antibiotic is the concentration at which bacterial growth is inhibited by 50%. This concentration is used to determine the effectiveness of an antibiotic against a specific bacterium. C) The time it takes for an antibiotic to work is not described by the MIC. MIC is a measure of concentration, not time. D) The spectrum of bacteria the antibiotic targets is not defined by the MIC. The MIC value is specific to a particular antibiotic and bacterium, regardless of the spectrum of activity of the antibiotic.