Nursing Elites

1. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

• A. Food products fortified with dietary vitamins and minerals
• B. Integrated statistical models of fish populations
• C. Advances enabling microscopes to use thicker tissue samples
• D. Refrigerated train cars for transportation of food

Correct answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

2. What is the diastole cycle in the heart?

• A. Relaxation of the heart
• B. Contraction of the heart
• C. Pulse rate of the heart
• D. Blood circulation

Correct answer: A

Rationale: The diastole cycle in the heart refers to the relaxation phase, where the heart chambers relax and fill with blood. This phase is crucial for the heart to refill and prepare for the next contraction (systole), which pumps blood out of the heart. Therefore, the correct answer is choice A, 'Relaxation of the heart.' Choices B, C, and D are incorrect in the context of cardiac physiology. Choice B, 'Contraction of the heart,' refers to systole, the phase of heart contraction. Choice C, 'Pulse rate of the heart,' is related to the number of heartbeats per minute, not the diastole cycle specifically. Choice D, 'Blood circulation,' is a broader term that encompasses the entire circulatory system rather than focusing on the heart's specific relaxation phase.

3. Which hormones are responsible for stimulating the development of sex organs and secondary sex characteristics during puberty?

• A. Growth hormone
• B. Testosterone (in males) and Estrogen (in females)
• C. Insulin
• D. Thyroid hormone

Correct answer: B

Rationale: Testosterone and estrogen are the primary sex hormones responsible for the development of male and female sex organs, respectively, and the emergence of secondary sex characteristics during puberty. Growth hormone, insulin, and thyroid hormone do not directly influence the development of sex organs and secondary sex characteristics during puberty. Growth hormone primarily regulates growth and metabolism, insulin regulates blood sugar levels, and thyroid hormone controls metabolism and energy levels. Therefore, choices A, C, and D are incorrect for this question.

4. What is the primary function of the stomach?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that assist in digesting food
• D. To eliminate waste products from the body

Correct answer: A

Rationale: The main function of the stomach is to store food, churn it, and break it down into smaller pieces through mechanical digestion. This process is facilitated by the mixing of food with gastric juices, including stomach acid. The mechanical breakdown in the stomach helps initiate the digestion of food before it progresses to the small intestine for further digestion and nutrient absorption. Absorption of nutrients into the bloodstream primarily occurs in the small intestine, not the stomach. Enzymes that aid in digesting food are primarily produced in the pancreas and small intestine, not in the stomach. The elimination of waste products from the body mainly occurs through the large intestine and rectum, not the stomach.

5. How many centimeters are in 1 inch?

• A. 2.54 cm
• B. 3 cm
• C. 2 cm
• D. 1 cm

Correct answer: A

Rationale: The correct answer is A: 2.54 cm. One inch is equivalent to 2.54 centimeters. This conversion factor is commonly used when converting measurements between the metric and imperial systems. Choice B (3 cm) is incorrect as it is not the accurate conversion factor for 1 inch. Choice C (2 cm) is also incorrect as it does not reflect the correct conversion. Choice D (1 cm) is incorrect as it inaccurately states the conversion value for 1 inch.

Similar Questions