Nursing Elites

1. Which macromolecule will always contain nitrogen?

• A. Fatty acid
• B. Protein
• C. Lipid
• D. Carbohydrate

Correct answer: B

Rationale: The correct answer is B: Protein. Proteins always contain nitrogen, as it is a key element in amino acids, the building blocks of proteins. Fatty acids (choice A), lipids (choice C), and carbohydrates (choice D) do not always contain nitrogen. Fatty acids consist of long chains of hydrocarbons, lipids are mainly composed of carbon, hydrogen, and oxygen, and carbohydrates are composed of carbon, hydrogen, and oxygen as well, but not nitrogen.

2. What is the ethical concern surrounding genetic engineering?

• A. Risk of introducing new diseases
• B. Potential for misuse and discrimination
• C. Unforeseen consequences on ecosystems
• D. All of the above

Correct answer: D

Rationale: A) Risk of introducing new diseases: Genetic engineering involves manipulating the genetic material of organisms, which can potentially lead to the creation of new diseases or the spread of existing ones in unintended ways. This risk raises ethical concerns about the potential harm to human health and the environment. B) Potential for misuse and discrimination: Genetic engineering technologies can be misused for purposes such as creating biological weapons or enhancing certain traits in individuals, leading to discrimination based on genetic makeup. This raises ethical concerns about fairness, justice, and the potential for societal harm. C) Unforeseen consequences on ecosystems: Genetic engineering can have unintended consequences on ecosystems, such as disrupting natural balances or harming biodiversity. These unforeseen impacts raise ethical concerns about the responsibility of scientists and policymakers to consider the long-term effects of genetic modifications on the environment. Therefore, the correct answer is D because all the options present valid ethical concerns associated with genetic engineering.

3. Which element is present in household bleach and has disinfectant properties?

• A. Sodium
• B. Chlorine
• C. Fluorine
• D. Iodine

Correct answer: B

Rationale: The correct answer is B, Chlorine. Chlorine is the element present in household bleach that provides disinfectant properties due to its oxidizing ability. Chlorine is effective in killing bacteria and other microorganisms. Sodium (Choice A) is a component of common table salt and not the active disinfectant in bleach. Fluorine (Choice C) is not typically found in household bleach but is used in fluoride products. Iodine (Choice D) is used as a disinfectant in some contexts but is not the primary element in household bleach.

4. How does lymph move through the lymphatic vessels?

• A. By the pumping action of the heart
• B. Due to muscle contractions and breathing movements
• C. Through one-way valves within the vessels
• D. All of the above

Correct answer: C

Rationale: Lymph moves through the lymphatic vessels due to the presence of one-way valves within the vessels. These valves prevent the backflow of lymph and help propel the fluid forward as muscles contract and relax or due to breathing movements. Unlike blood circulation, the lymphatic system does not rely on the pumping action of the heart to move lymph. Choice A is incorrect because lymphatic circulation does not depend on the pumping action of the heart. Choice B is partly correct as muscle contractions and breathing movements do assist in propelling lymph, but the primary mechanism is the presence of one-way valves within the vessels, making choice C the most accurate answer. Choice D is incorrect as not all options listed contribute to how lymph moves through the lymphatic vessels.

5. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

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