Nursing Elites

1. Which of the following factors would NOT affect the solubility of a solid solute in a liquid solvent?

• A. Temperature
• B. Pressure
• C. Particle size
• D. Nature of the solute and solvent

Correct answer: B

Rationale: Pressure does not typically affect the solubility of a solid solute in a liquid solvent. Solubility is primarily influenced by factors such as temperature, particle size, and the nature of the solute and solvent. Increasing pressure generally has a minimal effect on the solubility of solids in liquids. The impact of pressure on solubility is more significant for gases in liquids rather than solids in liquids. Therefore, option B is the correct answer. Options A, C, and D directly impact the solubility of a solid solute in a liquid solvent. Temperature affects the solubility as it changes the kinetic energy of particles, particle size can impact the surface area available for interaction between solute and solvent, and the nature of the solute and solvent influences their intermolecular interactions and compatibility.

2. What is the initial step of the scientific method?

• A. construct a hypothesis
• B. make observations
• C. analyze data
• D. form a question

Correct answer: B

Rationale: The first step of the scientific method is to make observations. This involves collecting data and information about a specific phenomenon or problem. Observations serve as the basis for developing a question to be explored further. Forming a hypothesis (Choice A) comes after making observations, as the hypothesis is an educated guess to explain the observations. Analyzing data (Choice C) occurs later in the scientific method after data has been collected and experiments conducted. Forming a question (Choice D) is a crucial step but typically follows observations in the scientific process.

3. Which of the following functions is not controlled by the autonomic nervous system?

• A. Digestion
• B. Walking
• C. Heartbeat
• D. Temperature regulation

Correct answer: B

Rationale: The correct answer is B: Walking. Walking is not directly controlled by the autonomic nervous system. Walking is a voluntary action governed by the somatic nervous system, which controls voluntary skeletal muscle movement. The autonomic nervous system, on the other hand, regulates functions that are involuntary, such as digestion, heartbeat, and temperature regulation. Choices A, C, and D are all functions controlled by the autonomic nervous system. Digestion involves processes like peristalsis and secretion of digestive enzymes, heartbeat is regulated by the autonomic nervous system to maintain blood pressure and circulation, and temperature regulation includes responses like sweating or shivering to maintain body temperature within a narrow range.

4. What is the process by which ribosomes use transcribed RNA to assemble the required protein?

• A. Translation
• B. Transcription
• C. Replication
• D. Duplication

Correct answer: A

Rationale: Translation is the correct process where ribosomes decode mRNA to synthesize proteins, following the sequence of codons in the mRNA. During translation, ribosomes use the transcribed RNA (mRNA) as a template to assemble amino acids into a protein according to the genetic code carried by the mRNA. Choice B, Transcription, is incorrect as it is the process of synthesizing mRNA from a DNA template. Choice C, Replication, is also incorrect as it involves the duplication of DNA to produce an identical copy. Choice D, Duplication, is not a biological term related to protein synthesis, making it an incorrect choice.

5. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Esophagus

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

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