Nursing Elites

1. What is the coefficient of oxygen in the balanced chemical equation for the combustion of methane (CHâ‚„)?

• A. 1
• B. 2
• C. 3
• D. 4

Correct answer: B

Rationale: In the balanced chemical equation for the combustion of methane, CH₄ + 2O₂ → CO₂ + 2H₂O, the coefficient of oxygen (O₂) is 2. This indicates that two molecules of oxygen are required to react with one molecule of methane to produce carbon dioxide and water, ensuring the equation is balanced. Choice A is incorrect because the coefficient of oxygen is not 1 but 2. Choices C and D are incorrect as they do not represent the correct coefficient of oxygen in the balanced equation. Understanding the coefficients in a balanced chemical equation is crucial for accurately representing the stoichiometry of the reaction.

2. What happens to the potential energy of an object as it falls freely near the Earth's surface?

• A. Potential energy decreases
• B. Potential energy increases
• C. Potential energy remains constant
• D. Potential energy becomes zero

Correct answer: A

Rationale: As an object falls freely near the Earth's surface, its potential energy decreases. This decrease occurs because the gravitational potential energy is being converted into kinetic energy as the object accelerates due to gravity. According to the law of conservation of energy, the total mechanical energy (the sum of potential and kinetic energy) remains constant in the absence of non-conservative forces like air resistance. Choice B ('Potential energy increases') is incorrect because the object's potential energy is being converted into kinetic energy, leading to a decrease. Choice C ('Potential energy remains constant') is incorrect as the conversion of potential energy to kinetic energy results in a decrease in potential energy. Choice D ('Potential energy becomes zero') is incorrect because potential energy is not reduced to zero but is transformed into kinetic energy as the object falls.

3. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

4. What is the primary function of platelets in the blood?

• A. To carry oxygen
• B. To clot blood
• C. To fight infection
• D. To transport nutrients

Correct answer: B

Rationale: The correct answer is B: 'To clot blood.' Platelets play a crucial role in the clotting process, forming a plug at the site of blood vessel injury to prevent excessive bleeding. While red blood cells carry oxygen, white blood cells fight infection, and nutrients are transported by plasma, platelets are specifically responsible for blood clotting. Choice A is incorrect because red blood cells are responsible for carrying oxygen. Choice C is incorrect because white blood cells are primarily involved in fighting infection. Choice D is incorrect as the transport of nutrients is mainly carried out by plasma, not platelets.

5. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

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