Nursing Elites

1. Which of the following does not describe a general trait of macromolecules?

• A. They can exist as single chains.
• B. They can be branched.
• C. They all contain carbon, hydrogen, and phosphorus.
• D. They are all used by the body.

Correct answer: C

Rationale: The correct answer is C. While many macromolecules contain carbon, hydrogen, and phosphorus, not all of them do. For example, lipids, a type of macromolecule, may not contain phosphorus. Choice A and B describe structural features that macromolecules can exhibit, whether as single chains or branched forms. Choice D is incorrect as not all macromolecules are used by the body, such as synthetic polymers or certain non-digestible fibers.

2. Which of the following is the main organ responsible for producing enzymes?

• A. Liver
• B. Pancreas
• C. Stomach
• D. Small intestine

Correct answer: B

Rationale: The main organ responsible for producing enzymes is the pancreas. Enzymes are proteins that act as biological catalysts to speed up chemical reactions in the body. The pancreas produces and releases digestive enzymes that help break down carbohydrates, proteins, and fats in the small intestine to aid in the digestion and absorption of nutrients. While the liver also plays a role in producing bile, which helps in the digestion and absorption of fats, the primary organ responsible for producing enzymes is the pancreas. The stomach produces gastric juices containing hydrochloric acid and pepsin to help break down food, but it is not the primary organ for enzyme production. The small intestine is where most nutrient digestion and absorption occur; however, it receives enzymes from organs like the pancreas rather than producing them itself.

3. How much sugar is in a 1 M solution of sugar water?

• A. 1 L of water
• B. 100 mL of solution
• C. Every 100 g of water
• D. It depends on the type of sugar

Correct answer: B

Rationale: A 1 M solution of sugar water contains 1 mole of sugar in 1 liter of solution. Since 1 M (molar) solution means there is 1 mole of solute (sugar) dissolved in 1 liter of solvent (water), the correct answer is 100 mL of solution. Choice A, '1 L of water,' is incorrect because it does not specify the total volume of the solution. Choice C, 'Every 100 g of water,' is incorrect as it focuses on the weight of water, not the volume of the solution. Choice D, 'It depends on the type of sugar,' is incorrect since the concentration of a 1 M solution is standardized and does not vary based on the type of sugar used.

4. What does potency refer to in regards to cells?

• A. The cell's ability to survive
• B. The cell's ability to move
• C. The cell's ability to divide rapidly
• D. The cell's ability to differentiate

Correct answer: D

Rationale: Potency refers to a cell's potential to differentiate into different cell types. It is not related to the cell's ability to survive (Choice A), move (Choice B), or divide rapidly (Choice C). Stem cells, for example, exhibit varying degrees of potency based on their capacity to give rise to various cell types. Therefore, the correct answer is D as it accurately defines the concept of potency in cells.

5. Which part of the nervous system is responsible for transmitting signals from the sensory organs to the central nervous system?

• A. Autonomic nervous system
• B. Somatic nervous system
• C. Peripheral nervous system
• D. Central nervous system

Correct answer: C

Rationale: The correct answer is C, the peripheral nervous system. The peripheral nervous system is responsible for transmitting signals from the sensory organs to the central nervous system. It consists of nerves that connect the central nervous system to the rest of the body, including sensory nerves that carry information from the sensory organs to the brain and spinal cord. Choices A, B, and D are incorrect. The autonomic nervous system is responsible for involuntary functions like heart rate and digestion, the somatic nervous system controls voluntary movements, and the central nervous system consists of the brain and spinal cord.

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