which of the following does not describe a general trait of macromolecules

ATI TEAS 7

Practice TEAS Science Test

1. Which of the following does not describe a general trait of macromolecules?

A. They can exist as single chains.
B. They can be branched.
C. They all contain carbon, hydrogen, and phosphorus.
D. They are all used by the body.

Correct answer: C

Rationale: The correct answer is C. While many macromolecules contain carbon, hydrogen, and phosphorus, not all of them do. For example, lipids, a type of macromolecule, may not contain phosphorus. Choice A and B describe structural features that macromolecules can exhibit, whether as single chains or branched forms. Choice D is incorrect as not all macromolecules are used by the body, such as synthetic polymers or certain non-digestible fibers.

2. Which gland in the endocrine system is responsible for the production of red blood cells?

A. Pituitary gland
B. Thyroid gland
C. Thymus gland
D. None of the above

Correct answer: D

Rationale: Red blood cells are not produced by any of the glands listed in the options. Instead, red blood cells are produced in the bone marrow. The pituitary gland is known as the 'master gland' and controls several other endocrine glands but is not responsible for red blood cell production. The thyroid gland regulates metabolism and growth, not red blood cell production. The thymus gland is responsible for the production of T-cells, which are a type of white blood cell involved in the immune response. The parathyroid gland regulates calcium levels in the body, not red blood cell production. Therefore, none of the glands listed are responsible for the production of red blood cells.

3. Water is considered a universal solvent due to its ____.

A. Cohesion
B. Adhesion
C. Molarity
D. Dilution

Correct answer: B

Rationale: The correct answer is B: Adhesion. Water's polarity allows it to dissolve many substances due to its ability to adhere to and interact with other molecules, making it an effective solvent. Cohesion refers to water molecules sticking together, molarity is a measure of concentration, and dilution refers to the process of reducing the concentration of a solute in a solution, none of which directly relate to water's role as a universal solvent.

4. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

A. Pepsin
B. Lipase
C. Amylase
D. Trypsin

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

5. What is a submicroscopic entity that is considered nonliving because it lacks cellular structure and consists of nucleic acids encapsulated in a protein coat called a capsid?

A. Bacteria
B. Fungus
C. Virus
D. Protozoa

Correct answer: C

Rationale: The correct answer is C: Virus. Viruses are not considered living organisms because they lack cellular structure. Instead, they are composed of nucleic acids (either DNA or RNA) enclosed in a protein coat called a capsid. Bacteria (choice A), fungus (choice B), and protozoa (choice D) are all living organisms with cellular structures, unlike viruses. Therefore, they are incorrect choices for this question.