Nursing Elites

1. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

2. What is the name of the structure that packages DNA in eukaryotic cells?

• A. Nucleosome
• B. Chromatin
• C. Histone
• D. Centromere

Correct answer: A

Rationale: - A nucleosome is the basic structural unit of DNA packaging in eukaryotic cells. It consists of DNA wrapped around a core of histone proteins. - Chromatin refers to the complex of DNA and proteins found in the nucleus of a eukaryotic cell, including nucleosomes. - Histones are the proteins around which DNA is wrapped to form nucleosomes. - Centromere is a region of a chromosome where the two sister chromatids are joined and to which spindle fibers attach during cell division.

3. What is the name of the bone marrow cavity in the long bones where red blood cells are produced?

• A. Periosteum
• B. Diaphysis
• C. Medullary cavity
• D. Epiphysis

Correct answer: C

Rationale: The medullary cavity is the correct answer. It is the central cavity within the shafts of long bones where red bone marrow is located, responsible for the production of red blood cells. The periosteum is the outer layer of bone that provides nourishment and participates in bone repair. The diaphysis refers to the shaft of a long bone that contains yellow bone marrow. The epiphysis is the end of a long bone involved in joint articulation and contains red bone marrow in children for blood cell production.

4. What is the product of the reaction between hydrochloric acid (HCl) and sodium hydroxide (NaOH)?

• A. NaCl + H2O
• B. NaOH + HCl
• C. Na2Cl + H2O
• D. NaClO3 + H2

Correct answer: A

Rationale: When hydrochloric acid (HCl) reacts with sodium hydroxide (NaOH), it forms sodium chloride (NaCl) and water (H2O) according to the following chemical equation: HCl + NaOH -> NaCl + H2O. Therefore, the correct answer is NaCl + H2O (Choice A). This reaction is a classic acid-base neutralization reaction where the acid (HCl) reacts with the base (NaOH) to form a salt (NaCl) and water (H2O). Choice B (NaOH + HCl) is incorrect because the order of the reactants matters in a chemical reaction, and in this case, HCl is the acid reacting with NaOH. Choices C (Na2Cl + H2O) and D (NaClO3 + H2) are incorrect because they do not represent the products of the reaction between HCl and NaOH as per the balanced chemical equation.

5. What is the scientific term for inflammation of the bronchi, often associated with a cough and mucus production?

• A. Pneumonia
• B. Bronchitis
• C. Emphysema
• D. Pleurisy

Correct answer: B

Rationale: Bronchitis is the correct answer. It is the inflammation of the bronchi, which are the air passages in the lungs. Bronchitis typically presents with symptoms such as a persistent cough, mucus production, and sometimes difficulty breathing. Pneumonia, on the other hand, is an infection that causes inflammation in the air sacs of the lungs, not specifically the bronchi. Emphysema is a chronic lung condition characterized by the gradual destruction of the air sacs in the lungs, resulting in breathing difficulties. Pleurisy refers to inflammation of the pleura, the lining around the lungs and chest cavity, causing chest pain when breathing or coughing.

Similar Questions