Nursing Elites

1. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

2. Which of the following conditions is characterized by a wasting or decrease in muscle mass?

• A. Hypertrophy
• B. Atrophy
• C. Spasticity
• D. Myopathy

Correct answer: B

Rationale: Atrophy is the correct answer as it is characterized by a wasting or decrease in muscle mass. Hypertrophy, on the other hand, refers to an increase in muscle size. Spasticity is associated with increased muscle tone due to continuous contraction of muscles. Myopathy, on the other hand, is a broad term used to describe various muscle diseases affecting muscle tissue, which may or may not involve muscle wasting.

3. Which of the following is NOT a factor affecting the rate of a chemical reaction?

• A. Concentration of reactants
• B. Temperature
• C. Presence of a catalyst
• D. Color of the reaction mixture

Correct answer: D

Rationale: The color of the reaction mixture is not a factor affecting the rate of a chemical reaction. Factors such as the concentration of reactants, temperature, and the presence of a catalyst can influence the rate of a chemical reaction by affecting the frequency of collisions between reactant molecules and the energy of those collisions. The color of the reaction mixture is a physical property and does not directly impact the kinetics or speed of the reaction process. It is a qualitative observation that does not alter the reaction rate or mechanisms involved.

4. During the process of oogenesis, primary oocytes produce:

• A. sperm.
• B. eggs.
• C. oogonia.
• D. stem cells.

Correct answer: B

Rationale: During the process of oogenesis, primary oocytes undergo meiosis to develop into secondary oocytes, which are the matured eggs released during ovulation for potential fertilization. Therefore, primary oocytes produce eggs, not sperm, oogonia, or stem cells, during oogenesis. Choice A (sperm) is incorrect as sperm is produced through spermatogenesis in males. Choice C (oogonia) is incorrect as oogonia are the cells that give rise to primary oocytes but are not the direct product of primary oocytes. Choice D (stem cells) is incorrect as primary oocytes do not directly produce stem cells during oogenesis.

5. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

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