which of the following describes the muscular organ that processes food material into increasingly smaller pieces mixes it with saliva to create a bol

ATI TEAS 7

TEAS 7 Science Practice Test

1. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

A. pharynx
B. tongue
C. diaphragm
D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

2. What is the valve that prevents blood from flowing back from the left ventricle into the left atrium?

A. Tricuspid valve
B. Mitral valve
C. Aortic valve
D. Pulmonic valve

Correct answer: B

Rationale: The correct answer is the Mitral valve. The mitral valve is located between the left atrium and the left ventricle of the heart. Its function is to prevent the backflow of blood from the left ventricle into the left atrium during ventricular contraction. Choice A, the Tricuspid valve, is incorrect as it is located between the right atrium and right ventricle. Choice C, the Aortic valve, and Choice D, the Pulmonic valve, are also incorrect as they are involved in the circulation of blood leaving the heart rather than preventing backflow within the atria and ventricles.

3. Which of the following is NOT a characteristic of a chemical reaction?

A. Formation of new substances
B. Release or absorption of energy
C. Change in color
D. Change in temperature

Correct answer: C

Rationale: A change in color is not always a characteristic of a chemical reaction. While some chemical reactions may result in a change in color, it is not a universal characteristic of all chemical reactions. The formation of new substances, release or absorption of energy, and change in temperature are commonly associated with chemical reactions. Therefore, the correct answer is C, as it does not always occur in every chemical reaction.

4. What is the primary composition of the stratum corneum, the outermost layer of the epidermis?

A. Keratinized dead cells
B. Melanocytes
C. Langerhans cells
D. Merkel cells

Correct answer: A

Rationale: The stratum corneum, the outermost layer of the epidermis, is primarily composed of keratinized dead cells. These cells are flattened, fully keratinized, and lack nuclei, serving a protective function for the skin. Melanocytes are responsible for producing melanin, providing skin pigmentation. Langerhans cells are involved in the immune response within the skin. Merkel cells are associated with sensory functions in the skin, particularly in touch sensations. Therefore, the correct answer is A as it accurately reflects the main constituent of the stratum corneum, which acts as a barrier against external factors.

5. Which of the following antibodies can cross the placenta?

A. IgA
B. IgD
C. IgG
D. IgM

Correct answer: C

Rationale: The correct answer is IgG. IgG is the only antibody that can cross the placenta, providing passive immunity to the developing fetus. IgA, IgD, and IgM do not cross the placenta. IgA is mainly found in mucosal secretions, IgD is involved in the activation of B cells, and IgM is the first antibody produced in response to an infection, but it does not cross the placental barrier.