Nursing Elites

1. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

2. What is the term for a solution that contains less solute than the maximum amount it could dissolve at a specific temperature and pressure?

• A. Saturated solution
• B. Unsaturated solution
• C. Supersaturated solution
• D. Concentrated solution

Correct answer: B

Rationale: An unsaturated solution is a solution that contains less solute than the maximum amount it could dissolve at a specific temperature and pressure. In an unsaturated solution, more solute can still be added and dissolved in the solvent. Choice A, a saturated solution, refers to a solution in which the maximum amount of solute has been dissolved at a specific temperature and pressure, leading to equilibrium. Choice C, a supersaturated solution, contains more solute than it can normally hold at a specific temperature and pressure, achieved through special conditions followed by rapid cooling or evaporation. Choice D, a concentrated solution, refers to a solution with a high amount of solute compared to the amount of solvent, regardless of reaching the saturation point.

3. What is the main function of the epiglottis, a small flap of cartilage located above the larynx?

• A. To warm and humidify inhaled air
• B. To control the passage of food and air
• C. To produce sound vibrations for speech
• D. To sense the presence of foreign objects

Correct answer: B

Rationale: The main function of the epiglottis is to control the passage of food and air. It acts as a cover for the trachea during swallowing to prevent food from entering the airway. This mechanism ensures that food safely travels down the esophagus to the stomach, while air simultaneously enters the trachea and moves into the lungs for respiration. Choice A is incorrect as the warming and humidifying of inhaled air primarily occur in the nasal cavity. Choice C is incorrect because sound production for speech involves structures like the vocal cords rather than the epiglottis. Choice D is incorrect as sensing foreign objects is not a primary function of the epiglottis; instead, this role is typically associated with sensory receptors in the respiratory tract.

4. Which of the following is the MOST common symptom of angina pectoris, a condition related to insufficient blood flow to the heart?

• A. Fever and chills.
• B. Chest pain or discomfort.
• C. Sudden onset of severe shortness of breath.
• D. Numbness or tingling in the extremities.

Correct answer: B

Rationale: Chest pain or discomfort is the most common symptom of angina pectoris. This pain is often described as squeezing, pressure, heaviness, tightness, or pain in the chest. Fever and chills, sudden onset of severe shortness of breath, and numbness or tingling in the extremities are not typical symptoms of angina pectoris. The pain associated with angina is usually triggered by physical or emotional stress and typically subsides with rest or medication, distinguishing it from other conditions.

5. What is a benefit of a taxonomic system?

• A. Researchers can describe how living things behave.
• B. Researchers can develop names for new organisms.
• C. Living things can be distinguished from nonliving things.
• D. Living things can be classified based on their molecular traits.

Correct answer: D

Rationale: The correct answer is D. A taxonomic system allows scientists to classify living organisms based on their molecular and genetic traits. This classification helps in understanding the relationships and evolutionary history of different organisms, providing insights into their characteristics and behaviors. Choices A, B, and C do not directly relate to the primary purpose and benefit of a taxonomic system, which is the systematic classification of organisms.

Similar Questions