Nursing Elites

1. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

2. Which valve prevents backflow into the atrium when the ventricles contract?

• A. Pulmonary valve
• B. Tricuspid valve
• C. Mitral valve
• D. Aortic valve

Correct answer: B

Rationale: The tricuspid valve (right atrioventricular valve) prevents backflow into the right atrium when the right ventricle contracts. This valve ensures that blood flows in the correct direction, preventing regurgitation into the atrium. The pulmonary valve is responsible for preventing backflow into the right ventricle from the pulmonary artery. The mitral valve prevents backflow into the left atrium, and the aortic valve prevents backflow into the left ventricle from the aorta. Therefore, the correct answer is the tricuspid valve as it specifically addresses the scenario of backflow into the atrium during ventricular contraction.

3. Which of the following nutrients is correctly matched with its foundational components?

• A. Carbohydrates are formed when glucose molecules bond together.
• B. Lipids consist of fatty acids and glycerol.
• C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
• D. Proteins consist of strings of amino acids.

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

4. Which of the following properties is NOT characteristic of a covalent bond?

• A. Sharing of electrons between atoms
• B. High melting and boiling points
• C. Low electrical conductivity in solid state
• D. Directional bonding

Correct answer: B

Rationale: Covalent bonds are formed by the sharing of electrons between atoms, leading to the formation of molecules with directional bonding. This means that the atoms are held together in a specific orientation. Covalent compounds generally exhibit low melting and boiling points compared to ionic compounds due to the weaker intermolecular forces present in covalent compounds. Furthermore, covalent compounds do not conduct electricity in the solid state because the electrons are localized between the atoms and are not free to move and carry charge. Hence, high melting and boiling points are not characteristic of covalent bonds. The correct answer is 'B' because high melting and boiling points are typically associated with ionic compounds due to their strong electrostatic interactions, while covalent compounds have lower melting and boiling points. Choices A, C, and D are all characteristics of covalent bonds, making them incorrect answers for this question.

5. What is the primary function of antibodies?

• A. Production of white blood cells
• B. Initiation of gluconeogenesis
• C. Promotion of intracellular storage of lipids
• D. Facilitate the breakdown of antigens

Correct answer: D

Rationale: The correct answer is D: Facilitate the breakdown of antigens. Antibodies are protein molecules produced by the immune system in response to the presence of foreign substances, known as antigens, in the body. Antibodies bind to specific antigens and mark them for destruction by other immune cells, thereby helping the body to defend against infections and other threats. Choices A, B, and C are incorrect because antibodies do not have a direct role in the production of white blood cells, initiation of gluconeogenesis, or promotion of intracellular storage of lipids. The primary function of antibodies is to target and facilitate the destruction of antigens in the body.

Similar Questions