Nursing Elites

1. Which of the following bones belongs to the category of long bones?

• A. Femur
• B. Ribs and cranial bones
• C. Sesamoid
• D. Vertebrae and hip bones

Correct answer: A

Rationale: The correct answer is A: Femur. Long bones are characterized by their elongated shape, with examples including the femur, humerus, and tibia. These bones are essential for support, movement, and bone marrow production. Choice B, 'Ribs and cranial bones,' consists of flat bones, not long bones. Choice C, 'Sesamoid,' refers to small bones embedded within tendons and do not fall under the category of long bones. Choice D, 'Vertebrae and hip bones,' includes irregular bones that provide structural support and protection for vital organs, but they are not classified as long bones.

2. Which of the following is the cartilaginous flap that protects the larynx from water or food while still allowing the flow of air?

• A. epiglottis
• B. bronchioles
• C. epithelium
• D. tongue

Correct answer: A

Rationale: The epiglottis is the cartilaginous flap that protects the larynx from water or food while still allowing the flow of air. When we swallow, the epiglottis covers the entrance to the larynx, preventing food or liquid from entering the airway and instead directing them towards the esophagus for digestion. Choice B, bronchioles, are small airway branches within the lungs and are not involved in protecting the larynx from food or water. Choice C, epithelium, refers to the tissue that lines the surfaces of organs and structures in the body, but it is not the specific structure that protects the larynx as described. Choice D, tongue, plays a role in taste, speech, and swallowing, but it is not the cartilaginous flap that protects the larynx.

3. Which of the following nutrients is essential for muscle growth and repair?

• A. Vitamin C
• B. Protein
• C. Carbohydrates
• D. Fat

Correct answer: B

Rationale: Protein is essential for muscle growth and repair as it provides the necessary building blocks (amino acids) for muscle tissue synthesis and repair. While vitamins and minerals are crucial for overall health, protein has a specific role in muscle development. Carbohydrates supply energy for workouts, and fats are important for general health but are less directly involved in muscle growth and repair compared to protein.

4. What two factors enable some intercellular chemical signals to diffuse across cell membranes and bind to intracellular receptors?

• A. They are small and soluble.
• B. They are large and soluble.
• C. They are small and insoluble.
• D. They are large and insoluble.

Correct answer: A

Rationale: The correct answer is A: 'They are small and soluble.' Small and soluble molecules can easily pass through cell membranes and bind to intracellular receptors. Being small allows them to pass through the membrane, while being soluble enables them to dissolve in the aqueous environment inside the cell. Choice B is incorrect because large molecules typically cannot pass through the cell membrane easily. Choices C and D are incorrect because insoluble molecules would not dissolve in the aqueous environment inside the cell, hindering their ability to bind to intracellular receptors.

5. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

• A. The NaCl solution
• B. The glucose solution
• C. They would have the same boiling point
• D. It depends on the temperature

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

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