ATI TEAS 7
TEAS 7 science study guide free
1. Which mineral is crucial for bone strength and is stored in bones and teeth?
- A. Calcium
- B. Iron
- C. Magnesium
- D. Potassium
Correct answer: A
Rationale: Calcium is crucial for bone strength as it is a major mineral stored in bones and teeth. It plays a vital role in maintaining bone density and strength, making it essential for overall bone health. Calcium is essential for various physiological functions, including muscle contraction, nerve transmission, and blood clotting. Inadequate calcium intake can lead to conditions like osteoporosis, where bones become weak and brittle. Iron (Choice B) is important for transporting oxygen in the blood, but it is not stored in bones and does not play a significant role in bone strength. Magnesium (Choice C) is essential for bone health, but it is not primarily stored in bones and teeth. Potassium (Choice D) is crucial for various physiological functions, such as fluid balance and muscle function, but it is not a major mineral stored in bones and teeth for bone strength.
2. Which respiratory structure is responsible for vocalization and sound production?
- A. Trachea
- B. Larynx
- C. Bronchi
- D. Alveoli
Correct answer: B
Rationale: The correct answer is B: Larynx. The larynx, also known as the voice box, is the respiratory structure responsible for vocalization and sound production. It contains the vocal cords, which vibrate as air passes through, producing sound. The trachea (A) connects the larynx to the bronchi. While the trachea serves as the windpipe, it is not directly involved in sound production. Bronchi (C) are airway passages that branch off from the trachea and lead to the lungs, but they are not responsible for vocalization. Alveoli (D) are tiny air sacs in the lungs where gas exchange occurs, but they are not involved in sound production.
3. Which gland produces the hormone responsible for the 'fight-or-flight' response in stressful situations?
- A. Thyroid gland
- B. Pituitary gland
- C. Adrenal gland
- D. Pancreas
Correct answer: C
Rationale: The correct answer is C: Adrenal gland. The hormone responsible for the 'fight-or-flight' response in stressful situations is produced by the adrenal gland. This hormone is called adrenaline (epinephrine) and is released in response to stress, preparing the body to either fight the stressor or flee from it. The other choices are incorrect because the thyroid gland primarily produces hormones that regulate metabolism, the pituitary gland produces various hormones that control other endocrine glands, and the pancreas produces insulin and glucagon to regulate blood sugar levels.
4. Which of the following substances is NOT a product of cellular respiration?
- A. Carbon dioxide
- B. Water
- C. Oxygen
- D. ATP
Correct answer: C
Rationale: The correct answer is C. Oxygen is not a product of cellular respiration; instead, it is consumed during the process. During cellular respiration, glucose is broken down in the presence of oxygen to produce energy in the form of ATP, carbon dioxide, and water. Carbon dioxide is released as a waste product, water is a byproduct of the chemical reactions, and ATP is the energy currency used by cells. Therefore, options A, B, and D are all products or outcomes of cellular respiration, while oxygen is a reactant.
5. How much sugar is in a 1 M solution of sugar water?
- A. 1 L of water
- B. 100 mL of solution
- C. Every 100 g of water
- D. It depends on the type of sugar
Correct answer: B
Rationale: A 1 M solution of sugar water contains 1 mole of sugar in 1 liter of solution. Since 1 M (molar) solution means there is 1 mole of solute (sugar) dissolved in 1 liter of solvent (water), the correct answer is 100 mL of solution. Choice A, '1 L of water,' is incorrect because it does not specify the total volume of the solution. Choice C, 'Every 100 g of water,' is incorrect as it focuses on the weight of water, not the volume of the solution. Choice D, 'It depends on the type of sugar,' is incorrect since the concentration of a 1 M solution is standardized and does not vary based on the type of sugar used.
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