what is the independent variable in the botanists experiment
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ATI TEAS 7

ATI TEAS Practice Test Science

1. What is the independent variable in the botanist's experiment?

Correct answer: A

Rationale: In an experiment, the independent variable is the factor that is deliberately manipulated or changed by the researcher. The botanist is likely altering the temperature to observe its effect on the plants. Therefore, temperature is the independent variable in the botanist's experiment. Choice B, root tissue, is not the independent variable as it is not the factor being intentionally changed in the experiment. Choice C, light exposure, and choice D, root length, are also not the independent variables as they are not the factors being purposely manipulated by the researcher in this scenario.

2. What type of energy is stored in food?

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

3. What is glucagon, where is it produced, and what is its function?

Correct answer: B

Rationale: Glucagon is a hormone produced in the pancreas and functions to raise blood sugar levels. It does so by signaling the liver to release stored glucose into the bloodstream. Therefore, the correct answer is B, 'Produced in the pancreas, raises blood sugar.' Choices A, C, and D describe functions or locations of other hormones, not glucagon. Glucagon is specifically released by alpha cells in the pancreas, making option B the correct choice.

4. Which of the following factors would NOT affect the solubility of a solid solute in a liquid solvent?

Correct answer: B

Rationale: Pressure does not typically affect the solubility of a solid solute in a liquid solvent. Solubility is primarily influenced by factors such as temperature, particle size, and the nature of the solute and solvent. Increasing pressure generally has a minimal effect on the solubility of solids in liquids. The impact of pressure on solubility is more significant for gases in liquids rather than solids in liquids. Therefore, option B is the correct answer. Options A, C, and D directly impact the solubility of a solid solute in a liquid solvent. Temperature affects the solubility as it changes the kinetic energy of particles, particle size can impact the surface area available for interaction between solute and solvent, and the nature of the solute and solvent influences their intermolecular interactions and compatibility.

5. In which direction do the particles of the medium move in a transverse wave?

Correct answer: A

Rationale: In a transverse wave, the particles of the medium move perpendicular to the direction of wave travel. This means that the particles move up and down or side to side as the wave passes through the medium. This motion creates crests and troughs in the wave, leading to the characteristic oscillation observed in transverse waves. Choice B is incorrect because in transverse waves, the particle movement is not parallel to the direction of wave travel. Choice C is incorrect as the particles do not move in a circular motion in a transverse wave. Choice D is incorrect as the particles do not move opposite to the direction of wave travel; they move perpendicular to it.

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