Nursing Elites

1. Which component is not found in the nucleotide of DNA?

• A. Simple sugar
• B. Nitrogen base
• C. Phosphate group
• D. Citric acid

Correct answer: D

Rationale: Citric acid is not found in the nucleotide of DNA. A DNA nucleotide is composed of a simple sugar (deoxyribose), a nitrogen base (adenine, thymine, cytosine, or guanine), and a phosphate group. Citric acid is not part of DNA nucleotides; instead, it is involved in the citric acid cycle of cellular respiration. Choices A, B, and C are essential components of DNA nucleotides, making them incorrect answers.

2. What type of cells possess a cell membrane?

• A. Prokaryotic cells only
• B. Eukaryotic cells only
• C. Both prokaryotic and eukaryotic cells
• D. None of the above

Correct answer: C

Rationale: Cell membranes are present in both prokaryotic and eukaryotic cells. The cell membrane serves as a barrier that encloses the cell contents and regulates the entry and exit of substances in and out of the cell. It is a fundamental structure found in all types of cells, regardless of whether they are prokaryotic (lacking a nucleus) or eukaryotic (containing a nucleus). Choice A is incorrect because eukaryotic cells also possess cell membranes. Choice B is incorrect as prokaryotic cells, such as bacteria, also have cell membranes. Choice D is incorrect as both prokaryotic and eukaryotic cells have cell membranes.

3. What is the fundamental unit of life?

• A. Atom
• B. Cell
• C. Tissue
• D. Organ

Correct answer: B

Rationale: The correct answer is 'B: Cell.' Cells are indeed the fundamental unit of life as they are responsible for all living functions, including growth, reproduction, and maintaining homeostasis. While atoms are the basic building blocks of matter, cells are the smallest structural and functional unit of living organisms. Choices C and D, tissue and organ respectively, are composed of multiple cells working together and are not considered the basic unit of life.

4. Why do high-salt content foods not require refrigeration to prevent spoilage?

• A. Osmosis
• B. Diffusion
• C. Active transport
• D. Passive transport

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

5. If a hard-boiled egg is placed in a beaker of saltwater, what will happen to the egg?

• A. Expand because water will move into the egg
• B. Shrivel because water will leave the egg
• C. Remain the same
• D. None of the above

Correct answer: B

Rationale: The correct answer is B. When a hard-boiled egg is placed in a beaker of saltwater, the egg will shrivel because water will leave the egg through osmosis. Osmosis is the movement of water from an area of lower solute concentration to an area of higher solute concentration, in this case, from the egg into the saltwater. The higher concentration of solute in the saltwater causes water to move out of the egg, leading to the egg shrinking or shriveling. Choices A, C, and D are incorrect because the egg will not expand, remain the same, or have an outcome different from shriveling when placed in a beaker of saltwater.

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