Nursing Elites

1. During exercise, heart rate increases to deliver more oxygen to the body's tissues. What other cardiovascular response also increases?

• A. Blood pressure decreases
• B. Blood vessel diameter narrows
• C. Blood flow to muscles increases
• D. Blood viscosity thickens

Correct answer: C

Rationale: During exercise, the cardiovascular response includes an increase in blood flow to the muscles to deliver more oxygen and nutrients needed for energy production. This helps to support the increased demand for oxygen and nutrients by the working muscles. Blood pressure typically increases during exercise to help facilitate this increased blood flow to the muscles. Additionally, blood vessel diameter may widen (vasodilation) to allow for more blood flow, rather than narrow. Blood viscosity does not typically thicken during exercise.

2. What is a lysosome?

• A. A sac-like structure that contains enzymes that break down cellular components
• B. A network of tubules that transport proteins and lipids throughout the cell
• C. The site of protein synthesis
• D. The site of cellular respiration

Correct answer: A

Rationale: A lysosome is a membrane-bound organelle found in animal cells that contains digestive enzymes. These enzymes are responsible for breaking down various cellular components, such as proteins, lipids, carbohydrates, and even foreign particles like bacteria. This breakdown process is crucial for maintaining cell health and function by recycling and disposing of cellular waste. Options B, C, and D are incorrect because lysosomes are not involved in transporting proteins and lipids throughout the cell (option B), protein synthesis (option C), or cellular respiration (option D). Lysosomes primarily function as the cell's 'recycling center' by breaking down and processing cellular materials.

3. What does the term 'colligative property' refer to in solutions?

• A. Properties that depend on the nature of the solute particles
• B. Properties that depend on the concentration of solute particles
• C. Properties that depend on the temperature of the solution
• D. Properties that depend on the pressure of the solution

Correct answer: B

Rationale: Colligative properties are properties of a solution that depend on the concentration of solute particles, regardless of the identity of the solute. These properties include lowering the vapor pressure, elevation of boiling point, depression of freezing point, and osmotic pressure. The concentration of solute particles affects these properties, not the nature, temperature, or pressure of the solution. Therefore, choice B is the correct answer as it accurately reflects the definition of colligative properties. Choices A, C, and D are incorrect because colligative properties are not based on the nature, temperature, or pressure of the solute, but rather on the concentration of solute particles in the solution.

4. Where is the primary site for nutrient absorption from digested food in the human digestive system?

• A. Esophagus
• B. Large intestine
• C. Small intestine
• D. Stomach

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

5. What property of a substance refers to its ability to undergo a chemical change and form new substances?

• A. Density
• B. Mass
• C. Reactivity
• D. Volume

Correct answer: C

Rationale: Reactivity is the property of a substance that describes its ability to undergo a chemical change and form new substances. Density (A), mass (B), and volume (D) are physical properties of a substance and do not directly relate to its ability to undergo chemical changes. Density is the measure of how much mass is contained in a given volume, mass is the amount of matter in an object, and volume is the amount of space an object occupies. Therefore, reactivity (C) is the correct answer as it specifically addresses the substance's ability to undergo chemical changes.

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