Nursing Elites

1. Which hormone is produced by the thyroid gland to regulate metabolism?

• A. Adrenaline
• B. Thyroxine
• C. Cortisol
• D. Insulin

Correct answer: B

Rationale: Thyroxine, also known as T4, is the hormone produced by the thyroid gland to regulate metabolism. It is essential for controlling the body's metabolic rate, heart and digestive function, muscle control, brain development, and bone maintenance. Adrenaline is produced by the adrenal glands, not the thyroid gland. Cortisol is produced by the adrenal cortex, not the thyroid gland. Insulin is produced by the pancreas, not the thyroid gland. Therefore, the correct answer is Thyroxine (B).

2. Which valve prevents the return of blood into the right ventricle?

• A. Pulmonary semilunar valve
• B. Aortic semilunar valve
• C. Tricuspid valve
• D. Mitral valve

Correct answer: A

Rationale: The correct answer is A: Pulmonary semilunar valve. The pulmonary semilunar valve is located between the right ventricle and the pulmonary artery. It opens to allow blood to be pumped into the pulmonary artery but closes to prevent blood from returning back into the right ventricle. The aortic semilunar valve is located between the left ventricle and the aorta. The tricuspid valve is located between the right atrium and right ventricle, and the mitral valve is located between the left atrium and left ventricle. Therefore, the pulmonary semilunar valve is the specific valve responsible for preventing the backflow of blood into the right ventricle during the cardiac cycle.

3. Which of the following is NOT a characteristic of a chemical reaction?

• A. Formation of new substances
• B. Release or absorption of energy
• C. Change in color
• D. Change in temperature

Correct answer: C

Rationale: A change in color is not always a characteristic of a chemical reaction. While some chemical reactions may result in a change in color, it is not a universal characteristic of all chemical reactions. The formation of new substances, release or absorption of energy, and change in temperature are commonly associated with chemical reactions. Therefore, the correct answer is C, as it does not always occur in every chemical reaction.

4. Why is maintaining good muscle strength and flexibility as we age important?

• A. To prevent headaches
• B. To prevent falls
• C. To reduce anxiety
• D. To avoid the common cold

Correct answer: B

Rationale: Maintaining good muscle strength and flexibility as we age is crucial to prevent falls. Strong muscles and good flexibility help improve balance and stability, reducing the risk of falls, which can lead to serious injuries, especially in older adults. Falls are a significant concern for the elderly population, and preventing them through muscle strength and flexibility can enhance overall quality of life. Headaches are not directly related to muscle strength and flexibility; they can have various causes such as stress, dehydration, or underlying health conditions. Anxiety is a mental health condition and not directly prevented by muscle strength and flexibility. Similarly, the common cold is a viral infection and is not influenced by muscle strength and flexibility.

5. Where is the primary site for nutrient absorption from digested food in the human digestive system?

• A. Esophagus
• B. Large intestine
• C. Small intestine
• D. Stomach

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

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