which digestive enzyme is primarily responsible for breaking down proteins

ATI TEAS 7

Mometrix TEAS 7 science practice test

1. Which digestive enzyme is primarily responsible for breaking down proteins?

A. Pepsin
B. Lipase
C. Amylase
D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

2. Which type of joint allows for the most movement?

A. Ball-and-socket joint (shoulder)
B. Hinge joint (elbow)
C. Fibrocartilaginous joint (wrists)
D. Suture joint (skull)

Correct answer: A

Rationale: The correct answer is A: Ball-and-socket joint (shoulder). Ball-and-socket joints, exemplified by the shoulder joint, provide the widest range of movement among joint types. These joints facilitate flexion, extension, abduction, adduction, and rotation, allowing for versatile mobility. In a ball-and-socket joint, the rounded end of one bone fits into the socket of another bone, enabling extensive motion capabilities. Choice B, Hinge joint (elbow), allows movement in one plane, limiting its range compared to ball-and-socket joints. Choice C, Fibrocartilaginous joint (wrists), like the intervertebral discs, is meant for stability rather than extensive movement. Choice D, Suture joint (skull), found in the skull bones, is immovable and provides structural support rather than movement.

3. What is the name for the change in enthalpy (heat) associated with a chemical reaction at constant pressure?

A. Entropy
B. Enthalpy
C. Gibbs free energy
D. Heat of reaction

Correct answer: D

Rationale: The correct answer is D, Heat of reaction. The heat of reaction, also known as the enthalpy change, is the amount of heat absorbed or released during a chemical reaction at constant pressure. Entropy (A) is a measure of the disorder or randomness of a system and is not specifically related to heat changes in a chemical reaction. Enthalpy (B) is the total heat content of a system and not just the change associated with a reaction. Gibbs free energy (C) is a measure of the energy available to do work in a system at constant temperature and pressure, but it is not the specific term for the heat change in a chemical reaction.

4. What defines the period of a wave?

A. The time it takes for one complete wave cycle to pass a point
B. The distance between two adjacent crests or troughs
C. The number of waves passing a point per unit time
D. The maximum displacement of particles in a medium due to the wave

Correct answer: A

Rationale: The period of a wave is defined as the time it takes for one complete wave cycle to pass a point. It is a crucial parameter in wave analysis and is typically measured in seconds. The period is directly related to the frequency of the wave, as they are reciprocals of each other. Therefore, the correct answer is the time it takes for one complete wave cycle to pass a point (choice A). The period is not related to the number of waves passing a point per unit time (choice C), the distance between two adjacent crests or troughs (choice B), or the maximum displacement of particles in a medium due to the wave (choice D).

5. What is the process of converting lactic acid back into pyruvate called?

A. Glycolysis
B. Gluconeogenesis
C. Cori cycle
D. Oxidative phosphorylation

Correct answer: C

Rationale: A) Glycolysis is the process of breaking down glucose into pyruvate. B) Gluconeogenesis is the process of synthesizing glucose from non-carbohydrate sources. C) The Cori cycle is the process by which lactic acid produced by anaerobic metabolism in muscles is transported to the liver and converted back into glucose or pyruvate. D) Oxidative phosphorylation is the process by which ATP is synthesized using energy derived from the transfer of electrons in the electron transport chain.