Nursing Elites

1. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

2. What is the process of cell division in somatic (most body) cells called?

• A. Mitosis
• B. Meiosis
• C. Respiration
• D. Cytogenesis

Correct answer: A

Rationale: Mitosis is the correct answer. It is the process of cell division in somatic cells, leading to the formation of two identical daughter cells with the same number of chromosomes as the parent cell. Meiosis, on the other hand, is the type of cell division that occurs in sex cells, leading to the formation of gametes with half the number of chromosomes. Respiration is a completely different biological process related to energy production, and cytogenesis is not a recognized term for cell division.

3. Which structure in the skin is responsible for producing oil that keeps the skin and hair moisturized?

• A. Sudoriferous gland
• B. Sebaceous gland
• C. Hair follicle
• D. Melanocyte

Correct answer: B

Rationale: The correct answer is B: Sebaceous gland. Sebaceous glands are responsible for producing oil (sebum) that keeps the skin and hair moisturized. Sudoriferous glands produce sweat, not oil, and are involved in temperature regulation. Hair follicles are responsible for hair growth and do not produce oil directly. Melanocytes are cells responsible for producing melanin, the pigment that gives skin its color, and are not involved in oil production.

4. What is bile, where is it produced, where is it stored, and what is its function?

• A. Produced in the pancreas, stored in the liver, aids in digestion
• B. Produced in the liver, stored in the gallbladder, aids in fat digestion
• C. Produced in the stomach, stored in the pancreas, neutralizes acid
• D. Produced in the gallbladder, stored in the liver, breaks down proteins

Correct answer: B

Rationale: Bile is a digestive fluid produced in the liver, stored in the gallbladder, and it aids in the digestion of fats by emulsifying them. Emulsification helps to break down fats into smaller particles, facilitating their digestion by enzymes in the small intestine. Choice A is incorrect because bile is not produced in the pancreas, and it is not stored in the liver. Choice C is incorrect as bile is not produced in the stomach, and it does not neutralize acid. Choice D is also incorrect as bile is not produced in the gallbladder, and its primary function is not to break down proteins.

5. What is the main function of the large intestine?

• A. To absorb proteins
• B. To absorb water and form feces
• C. To produce enzymes for digestion
• D. To store fat

Correct answer: B

Rationale: The main function of the large intestine is to absorb water and form feces from waste material. Choice A is incorrect because the absorption of proteins primarily occurs in the small intestine. Choice C is incorrect as the production of enzymes for digestion mainly takes place in the pancreas and small intestine. Choice D is incorrect as the storage of fat is not a primary function of the large intestine.

Similar Questions