Nursing Elites

1. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

2. Which orbital can hold a maximum of 8 electrons?

• A. s orbital
• B. p orbital
• C. d orbital
• D. f orbital

Correct answer: B

Rationale: The correct answer is the p orbital. Each p orbital can hold a maximum of 6 electrons (2 electrons in each of the 3 p orbitals), totaling 18 possible electrons when considering all three p orbitals. The s orbital can hold a maximum of 2 electrons, the d orbital can hold a maximum of 10 electrons, and the f orbital can hold a maximum of 14 electrons. Therefore, the p orbital is the orbital that can hold a maximum of 8 electrons, making it the correct choice.

3. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Esophagus

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

4. What is the structure that connects the ovary to the uterus in the female reproductive system?

• A. Urethra
• B. Fallopian tube
• C. Vagina
• D. Cervix

Correct answer: B

Rationale: The fallopian tubes are the structures that connect the ovaries to the uterus in the female reproductive system. These tubes serve as a pathway for the egg to travel from the ovary to the uterus, where fertilization typically occurs. Options (A) Urethra, (C) Vagina, and (D) Cervix are not the structures responsible for connecting the ovary to the uterus, making them incorrect choices for this question.

5. What is the primary function of the liver?

• A. To produce bile, which aids in the digestion of fats
• B. To store energy in the form of glycogen
• C. To produce proteins that assist in blood clotting
• D. To detoxify harmful substances in the body

Correct answer: D

Rationale: The primary function of the liver is to detoxify harmful substances in the body. While the liver does produce bile to aid in the digestion of fats, this is not its primary function. Bile is stored in the gallbladder and released into the small intestine for fat digestion. Storing energy in the form of glycogen is a function of the liver, but not its primary one. Glycogen serves as a reserve of glucose. Although the liver produces proteins that assist in blood clotting, such as fibrinogen and prothrombin, this is not its main function. These proteins play a crucial role in blood clotting to prevent excessive bleeding. Therefore, the primary role of the liver is to detoxify harmful substances by processing and removing toxins, drugs, alcohol, and other harmful substances from the bloodstream, thereby reducing their harmful effects.

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